- Cakulan ko 'yan kwalliyar vanilla - 240 Grams
- Butter (melted) - 8 Art. spoons
- Sugar-Sand - 0,5 Kofuna
- Salt - 1/4 Teaspoon
- Gida - 0.5 Gilashi
- Qwai - 4 guda
- Rabin rabin lemun tsami - 0.5 Kayan
- Cakuda Cakuda - 225 Grams
- Brown Brown - 50 Grams
- Cire cakulan - 220 Grams
- Cocoa foda - 90 grams
- Vanillin - - Don dandana
- kwai fata - 7 Kaya (na cream)
- Sugar foda - 0,5 Kofuna
- A jakar vanilla sugar - 1 yanki (na cream)
Na farko mun shirya dalili. Don yin wannan, murkushe masu kwantar da hankali a cikin abincin abinci zuwa jihar ƙananan crumbs. Mix da crumbs tare da man shanu melted, sukari da gishiri. Yi la'akari da tanda zuwa digiri 290. Mun bugi 125 g na cuku da kofuna waɗanda 0.5 na sukari, gilashin gari da lemun tsami. Ƙara vanilla, qwai kuma ci gaba da whisk a low gudun. Yanzu sanya salla a cikin wani greased da man shanu. To mun yi la'akari da taro. Gasa na 12-15 a cikin tanda. Lokacin da tushe ya shirya, za mu kwantar da shi kafin mu cika shi da cikawa. Yanzu bari mu magance cika. Narke cakulan a cikin wanka mai ruwa. Mix sauran 100 cakuda tare da sukari da vanilla. Whisk dukan cakuda har sai da santsi. Sugar ba za a iya wanke gaba daya ba, amma kada ka damu. Ƙara koko da kuma sake sakewa. Ciyar da cakulan narkewa a cikin cuku. Bugu da sake, zubar da taro har sai santsi. Ko da ma mun sanya cika a kan tushe kuma aika shi duka zuwa firiji don dare. Kafin bauta wa tart a kan tebur, shirya cream. 7 fata fata tare da sukari da sukari vanilla sugar buga da mahautsini zuwa Jihar iska kumfa. Maganin bai kamata ya zama ruwa ba. Shirye-shiryensa mai sauƙi ne don tabbatar da idan kun tada corolla: idan cream yana motsawa, to amma ba a shirye ba, idan yana da kyau a kan yanayin, kamar girgije, to, lokaci ya yi da yada shi a kan tart. Bon sha'awa!
Ayyuka: 3