- Gida don yin burodi - 280 Grams
- Brown sugar - 200 Grams
- Butter a dakin da zazzabi - 345 Grams
- Cuku cuku - 500 Grams
- Sugar - yashi - 100 Grams
- Vanilla - 1 teaspoon
- Qwai - 2 guda
- Apple - 2 guda
- Cinnamon - 1/2 Teaspoon
- Oatmeal - 60 Grams
- Gilashin ruwa - 180 milliliters
To, bari mu tafi. Da farko, Mix 100 g na launin ruwan kasa da sukari da sukari 140 g. Mun kuma ƙara 230 g na man shanu da kuma amfani da cokali mai yatsa don ƙaddamar da shi duka zuwa daidaito na crumbs. Ana rarraba ruwan magani a cikin nau'i don yin burodi, a lubricated tare da man shanu. Ya kamata a kara da kullu kamar yadda ya kamata. Mun sanya shi a cikin tanda kuma gasa na mintina 15 a digiri 170. A halin yanzu, a babban kwano, ta doke cuku da sukari. Shigo da hankali a cikin ƙwayoyin cakuda, ci gaba da whisk. A ƙarshe, ƙara vanilla da haɗuwa. Cikakken gurasa mai sauƙi cika cika cuku. Apples suna peeled, a yanka a kananan guda kuma gauraye da kirfa da sukari. Mun yada apples a cuku shayarwa. Sa'an nan kuma, a cikin karamin kwano, ka hada sauran gari, flakes da kuma karin 100 grams na sukari. Ƙara man shanu da ya rage kuma kara kome a cikin wani ɓacin rai. Rufe cheesecake tare da lakabin wannan gurasar. Gasa ga minti 30 a 170 digiri. Don minti 5 kafin shiri zai iya zama dan kadan ƙananan zazzabi zuwa digiri na 140-150. Yi aiki ta hanyar zuba caramel.
Ayyuka: 6