- Beef steaks - 6 guda
- Spices - teaspoons 7 (ƙasa barkono barkono, paprika, cumin, barkono cayenne, gishiri, barkono baƙi (5 tsp zuwa nama, 2 tsp zuwa miya))
- Carnation - 10 guda
- Naman gishiri - 2 Kofuna
- Ruwa - 1/2 kofin
- Albasa - 1/2 Pieces
- Brown sugar - 1/4 kofin
- Honey - 1/4 kofin
- Butter - 4 abubuwa. spoons
- Coffee - 2 Teaspoons
Mix dukan kayan yaji. Karka da kayan daji tare da kayan yaji (bar 2 tsp kayan yaji don miya), yayyafa su da man zaitun - kuma suyi cikin firiji don 2-3 hours. A halin yanzu, shirya miya. Don yin wannan, muna haɗuwa a cikin wani saucepan broth, ruwa, launin ruwan kasa, zuma, sauran kayan yaji, kofi da rabin albasa albasa. Ku kawo cakuda a tafasa. Cook har sai da kusan 1 kopin ruwa an bar a cikin saucepan. Duk abin da ya kamata ya ƙafe. An cire shi da miya. Mu bar kawai ruwa, da albasarta da sauransu. Koma da miya zuwa wuta, ƙara man shanu. Warke up to complete rushewar man fetur, ƙwanƙwasa sauƙi - kuma an riga an shirya miya. Steaks shimfidawa a kan zafi zafi. Yi dariya game da minti 5 a daya hannun a kan matsakaiciyar zafi ... ... juya da fry game da wannan a gefe ɗaya. Muna hidima da tsire-tsire masu zafi tare da dafa abincin da kayan lambu. Bon sha'awa!
Ayyuka: 6