A lokacin rani, a cikin yanayin zafi, mu, ba tare da tunani na biyu ba, sha da yawa daga cikin abubuwan shan giya maras kyau. Amma ba mu kula da abun da suke ciki ba. Amma, a wasu lokuta, yana ɓoye abubuwa mafi banƙyama.
A kai, alal misali, sodium benzoate (E211). Wannan amfani ne da ake amfani dasu a cikin masana'antun abinci. A hakika, dukkanin hukumomi masu dacewa a kasashe daban-daban sun yarda.
Kuma, duk da haka, shi ne wanda zai iya haifar da irin wannan cuta kamar yadda cirrhosis da cutar Parkinson. Sheffield masanin kimiyya Peter Piper ya zo da wannan ƙarshe bayan gudanar da jerin gwaje-gwaje a cikin dakin gwaje-gwaje.
Benzoate sodium ya kasance batun damuwa akai-akai, amma wannan lamari ne game da sakamakon cutar ta jiki. Lokacin da aka hada sodium benzoate tare da bitamin C a cikin abin sha mai sauƙi, benzene, wani carcinogen, an kafa shi. Gaba ɗaya, E211 yana dauke da ƙari mai lafiya.
Peter Piper, Farfesa na ilimin kwayoyin halittu da fasahar kimiyya, ya gwada tasirin sodium benzoate a jikin kwayoyin yisti. Ya gano cewa wannan fili yana lalata wani yanki na DNA a cikin mitochondria. Idan ka lalata su cikin manyan lambobi - tantanin halitta zai fara aiki mara kyau. Tare da lalacewa ga wannan ɓangaren DNA an danganta da yawa daga cututtuka - cututtukan Parkinson da wasu cututtukan neurodegenerative, kuma yana da alaka da matakan tsufa.
Bisa ga masanin kimiyya, dole ne a sake nazarin ka'idoji na E211 mai kiyayewa a kayayyakin abinci, tare da ci gaba da gudanar da bincike. Bitrus yana damu sosai game da yara da suka cinye abin sha a cikin manyan abubuwa.
Daniel Berkovsky stylemania.ru