- Girman kwan fitila - 1 yanki
- Guddin Seleri - 1 Kayan
- Lasagna sheets - Don dandana
- Carrot matsakaici - 1 yanki
- Chesnoka - 1 hakori
- Tumatir bankin a kansa ruwan 'ya'yan itace - 1 lita
- Gurasa nama - 400 Grams
- Sha'ir "Parmesan" - 50 Grams
- Cuku "Mozzarella" - 150 Grams
- Qwai - 5 guda
- Man kayan lambu - 3 abubuwa. spoons
1. Sabbin kayan lambu a yanka a kananan cubes. A cikin kayan lambu mai, kayan lambu suna stewed. Ƙara jan giya, kuma bayan rabin ruwan inabin ya ƙare, kashe wuta. 2. Kawo tumatir daga kwasfa, mash, kuma, don sa'a guda, suma a kan karamin wuta. 3. Kafa nama daga nama mai naman sa, kwai daya da cakuda grames parmesan. Mun yada nama a cikin tumatir tumatir da kuma minti biyar zuwa minti mun cire. 4. Ku dafa qwai qwai qwarai da qafafi kuma ku yanke su tare da faranti tare. Haka faranti a yanka cuku "Mazarella". Tare da man shanu, man shafawa da gurasa. Mun yada ganye na lasagna, rabi rabin rabo na miya da naman nama da aka yada akan ganye. 5. Yankakken qwai da "Mozzarella" suna rufe dukkan fuskar. Muna rufe saman tare da zanen lasagna, kuma maimaita dukkan layuka. Ya kamata a rufe layin karshe da lasagna ganye. 6. Sanya kayan yin burodi tare da takarda da wuri a cikin tanda mai zafi, da zafin jiki shine digiri 200. Bayan minti 20, "Lasagna a Neapolitan" ya shirya.
Ayyuka: 6