- Suman tsaba (raw) - gilashin 1
- Dark sugar - 3 abubuwa. spoons
- Salt - 1/4 Teaspoon
- Spices - 1/4 Teaspoons (kirfa, nutmeg, ginger, cloves, cardamom, lemun tsami peel)
- Cinnamon foda - 1/4 Teaspoons
- Ginger - 1/4 Teaspoons
- Man zaitun - 1 st. a spoonful
- Honey - 1 st. a spoonful
Cika albarkatun kabewa da ruwa. Ta haka ne, za mu tsabtace su daga kabeji orange fibers - tsabta tsaba za su taso kan ruwa, da sauran sauran kuma ba dole ba ne a kasa. Tsabtaccen ruwan 'ya'yan itace da aka sanya a kan takardar burodi, an rufe shi da takarda don yin burodi. Gudun dafa tare da tsaba a cikin tanda, mai tsanani zuwa 150 digiri. Gasa ga minti 10, to, ku juya tsaba - da minti 10 a daidai wannan zafin jiki. A halin yanzu, a cikin wani karamin tasa, Mix 2 tablespoons. Dark sugar (za a iya maye gurbinsu da saba, idan babu duhu), kayan yaji, gishiri, ƙasa kirfa da Ginger. An haɗe da yatsa har sai anyi. Tsaba dauka daga tanda, bari su kwantar. Ana canja tsaba da aka sanya su daga gwanin dafa a cikin kwano. A cikin kwanon frying a kan zafi mai zafi, muna zafi man zaitun. A cikin gurasar frying mai tsanani da ke cikin kabeji. Nan da nan ƙara da sauran 1 tbsp. duhu duhu. Bayan sukari ƙara zuma a cikin kwanon rufi. Dama da kuma fry a kan matsakaici zafi na kimanin minti daya - har sai zuma da sukari za su fara farawa kuma su zama masu girma. Muna yayyafa furen furen daga cikin foda a cikin babban kwano. A cikin wannan kwano, ƙara cakuda busassun kayan yaji (kayan yaji, ginger, kirfa, gishiri, sukari). Dama da kyau, saboda haka tsaba suna kama da kayan yaji. Bugu da ƙari, sanya tsaba a kan takardar burodi, an rufe shi da takarda don yin burodi. Bari tsaba suyi kwantar da hankali - da komai, suna shirye don amfani. Idan ba ku ci kome ba da zarar, zaka iya adana kayan zaki kabewa tsaba a cikin akwati da aka rufe don ba fiye da mako daya ba.
Ayyuka: 2