- Leeks - 25 Grams
- Cilantro - 25 Grams
- Mayonnaise - 100 Grams
- Kirim mai tsami - 100 Grams
- Salt, barkono - - Don dandana
- Spices - - Don dandana
- Fuka-fukin tsuntsaye - 1 Kilogram
- Ginger - 20 Grams
- Orange - 1 yanki
- Soy sauce - 50 milliliters
A cikin karamin kwano, haɗa gwangwani yankakken leeks da cilantro, kuma ƙara mayonnaise, kirim mai tsami, gishiri, barkono da kayan yaji. Mun haxa da kyau kuma an ware. An wanke fuka-fuki da ƙanshi, bayan haka an yanke kowane kololin da ke da wuka mai kaifi zuwa kashi 3 (tare da iyakokin gidajen gado). Ninka fuka-fukin kaza a cikin steamer. Zuba ruwan adadin da ya dace zuwa kasan steam, kafa fuka-fuki don dafa. Cook na tsawon minti 18-20 bayan ruwan tafasa. A halin yanzu, muna yayyafa a cikin tasa guda a kwasfa guda ɗaya da wani yanki na ginger root. A can, zuba ruwan 'ya'yan itace mai yisti kuma danna ruwan' ya'yan itace na rabin orange. Mun hada shi da kyau. A halin yanzu, fuka-fuki za su kasance a shirye. Muna buƙatar cikakken fuka-fuki, wanda zamu ba da kullun. Kowace reshe na kaza yana da kyau a tsoma shi a cikin orange abincin da muka dafa. Mun shimfiɗa fuka-fuki a kan tanda, wanda aka rufe tare da takarda ko takarda. Mun sanya kwanon rufi a cikin kwanciyar hankali zuwa tudu na 190 da kuma gasa fuka-fuki 3-4 minti kafin bayyanar ɓawon burodi a gefen sama. Lokacin da gefen sama ya yi launin launin - juya fuka-fuki, sa mai yalwar orange daga gefen sama kuma komawa cikin tanda na tsawon minti 3-4. A gaskiya, bayan minti 3-4 na yin burodi a gefe na biyu, tsuntsayen kaza zasu kasance a shirye. Kuna iya ba da abinci a cikin sanyi da zafi, tare da farin abincin da muka shirya a farkon. Bon sha'awa!
Ayyuka: 4