- Gura - 1 yanki
- Butter - 100 Grams
- Sugar - 1/2 kofin
- Gurasa - 2 Cups
- Ginger Grated - 3 Teaspoons
- Cinnamon foda - 1 teaspoon
- Carnation - 5-6 guda
- Foda Ciki - 2 Teaspoon
A sa na sinadaran ne mai sauqi qwarai - babu abin m. A cikin kwano, kaɗa gurasar ginger, gari, kazalika da cloves da kirfa a cikin turmi. Butter dan kadan buga da man shanu, sa'an nan kuma ƙara kwai zuwa kwai. Whisk har sai haske. Nan gaba, zuba karamin adadin gari, knead da kullu. A kullu bai kamata ya fita ya zama sosai m. Rubuta kullu a cikin bakin ciki. Mun yanke faski daga Layer (siffar - wadda kake so mafi kyau). Idan akwai sha'awar, za'a iya yin bishiyoyi tare da almonds masu yalwa ko kuma ya yayyafa shi da sukari. Muna watsa kukis a kan tanda, wanda aka rufe da takarda. Gurasa da gasa don minti 10-15 a 180 digiri. Anyi!
Ayyuka: 6-8