Zaka iya koyon cutar ta hanyar ciwo ta paroxysmal a cikin sararin samaniya na tsakiya, da mayar da baya, da maƙasudin Ƙaƙƙƙwa ko ƙwararre. Wani lokaci irin wannan harin an kira shi colic. Yawancin lokaci, harin yana jin kansa bayan cin abinci mai yawa. Yawan lokaci yana jere daga 'yan sa'o'i zuwa kwanaki da yawa. Wasu lokuta magunguna suna tare da raunin gaba daya, rashin tausayi, zazzabi, tashin zuciya da zubar da jini, kwakwalwa marasa ƙarfi har ma jaundice.
Idan kana da tsinkaya zuwa cholelithiasis, an bada shawarar ka bi cikakken abinci da abinci. Babban mahimmanci na tsarin mulki shi ne cewa tsakanin abinci bai kamata ya dauki fiye da awa 4 ba. Gymnastics masu amfani (kuma ba duk yana samuwa ba!) Kuma fitarwa ta yau da kullum na hanji zai taimaka wajen kaucewa hare-hare mai karfi. Bile ducts yana buƙatar tsawaita lokaci. An yi kowace makonni 2-3 kamar haka. A cikin awa daya, sha 1 kwalban ruwan zafi mai ma'adinai tare da kananan sips. A lokaci guda kuma, wajibi ne a kwance a gefen dama, inda aka kunshe shi, an nannade da rigar goga. Maganar Gallstone ba ta yarda da karfin jiki da jin tsoro ba, da haɗari da kuma giya.
Ɗaya daga cikin shawarwarin maganganun gargajiya mafi kyau ga cholelithiasis ita ce shawarar da za ta jagoranci sau da yawa a cikin wanka na Rasha.
Dutsen a cikin mafitsara mai ban sha'awa ba sa son gwangwani. Sha shi sau 3 a rana kafin cin abinci don gilashin 0.5-1. Bayan watanni 1.5-2 na irin wannan magani je zuwa duban dan tayi - watakila, wasu duwatsu kuma babu.
Tare da duwatsu za ku iya yin yãƙi da kuma decoction na ganye horsetail da wormwood wormwood. Yanayin ganye shine 1: 1. Sa'an nan kuma a gilashin ruwan zãfi ya ɗauki cakuda ganye 1 teaspoon tare da saman. cakuda ganye. Gilashin broth da safe da gilashi da maraice zai dakatar da samuwar duwatsu a cikin gallbladder.
Geranium makiyaya ba kawai kyakkyawan furen ba ne. Jiko da shi an bada shawarar don amfani tare da cholelithiasis. An shirya shi kawai. 2 teaspoons na geranium ganye suna zuba a cikin kofuna waɗanda 2 na ruwan zãfi da infused na 8 hours. Shan a cikin yini a kananan sips.
Strawberries ba kawai taimako ne a lura da cholelithiasis, amma har wani abin sha mai dadi. Don shirye-shirye, 'ya'yan itatuwa da ganyen strawberry suna hade. Ɗauki 1 teaspoon daga cikin cakuda kuma tafasa shi da ruwan zãfi. Bayan minti 20 an shirya abin sha. Ku ci 0.5-1 kofin kowace safiya, abincin rana da maraice.
Gubar da duwatsu a cikin gallbladder, wanda ba shi da hani akan shekarun mai haƙuri, an shirya shi daga hatsi da zubar da jini. Mix su da kuma tafasa su da ruwan zãfi. Bar a thermos na dare. Gilashin farko na abin sha don sha a cikin ƙananan ciki, sa'an nan kuma a rana don kammala dukkan sauran ruwa a cikin thermos.
Ga masoya masoya, wani decoction daga tushen wannan kayan lambu zai dace. Bayan 'yan beets don wanke, yanke da kuma dafa don haka tsawon lokacin da broth ya canza zuwa yawancin syrup. Yi amfani da shi kafin cin kwata na gilashin sau 3 a rana. Kada ku yanke ƙauna cewa sakamakon ya dade da yawa don ganin ku, hanya na magani yana da tsawo.
Tare da cholelithiasis, za ku iya sha ruwan 'ya'yan itace ne na ruwan' ya'yan zuma (tartan). 1-2 beets grate a kan grater kuma a hankali matsi ta gauze, sha nan da nan. Kuna buƙatar sha ruwan 'ya'yan itace kowace safiya a kan komai a ciki don 100 grams. Jiyya yana da watanni 3. Tare da tsinkaya da wasu magunguna, wannan hanyar magani ba zai yi aiki a gare ku ba. Haka ne, kuma ba a kawar da manyan duwatsu ba, amma kadan ragewa.
Ana iya narke ruwan 'ya'yan itacen Beet a cikin rabi tare da ruwan' ya'yan itace da aka squeezed freshly. Ana sha irin wannan abincin a matsayin prophylaxis na cholelithiasis ga gilashin 1 a mako. Dole ne azumi.
Daga cikin abubuwan girke-girke na mutãne don cholelithiasis wani jigon ruhu ne. 1 tablespoon fure furanni fure cika da gilashin ruwan zãfi. An ajiye shi a cikin wanka na ruwa na rabin sa'a, bayan haka an sanyaya shi, guga man, an saka shi kuma ya cika girman gilashi. Minti 30 kafin cin abinci, sha jiko a kan ½ kofin safe da maraice.
Daga duwatsu a cikin hanta akwai magani mai tasiri daga kankana. Bayan cin cin abincin, sai ɓaran ya zauna, wanda dole ne a yanke shi a kananan ƙananan kuma ya bushe a cikin tanda. Sa'an nan kuma kara su da kuma cika da ruwa na wannan girma kamar yadda girma na crusts. Tafasa ɓawon burodi a kan jinkirin wuta na rabin sa'a. Abin sha mai sanyaya bugu da kofuna waɗanda 1-2 ko sau biyar a rana kafin abinci.