- Chicken Breasts - 1 Kilogram
- Soya miya - 50 grams
- Dried Ginger - 1 teaspoon
- Balsamic vinegar - 3 st. spoons
- Man zaitun - 70 Milliliters
- Salt, barkono baƙar fata - Don dandana
- Rice - 100 Grams
- Black shayi - 30 Grams
- Cinnamon - 1 teaspoon
- Sugar - 2 Art. spoons
1. Kurkura ƙwajin ƙirjin da kyau kuma raba kowace a cikin rabi. A cikin tasa daban, inda za a yi wa ƙirjin ƙirji, a zuba su da miya, man shanu, balsamic vinegar da ginger. Mix kome da kome. 2. Sanya ƙirjin a cikin marinade. Kuna iya tsinke 2-3 hours. Amma zaka iya bar shi cikin firiji don dukan dare. 3. Ƙwararruwar da za a bushe ta bushe tare da tawul da kuma toya a kan zafi mai zafi don a zahiri 2 minutes a kowane gefe. Abincin ne kawai ya kamata a yi fure ne kawai daga sama, kuma ciki yana cikin taushi. A wannan yanayin, ƙirjin ba a rufe ba. 4. Rufe gilashin frying tare da yadudduka 2-3. Rice, shayi daga, sukari da kirfa don haɗuwa. Wannan shine cakudawar mu don shan taba. 5. Sanya gurasar frying tare da cakuda a kan wuta mai karfi. Gudun ginin da kuma sanya ƙirjinmu akan shi. Kada ka rufe su tare da murfi a kan babban zafi na minti 10. 6. Sa'an nan kuma rufe ƙirjin da murfi da hayaki akan zafi mai zafi don minti 30-45. Shan taba daga shan taba yana da karfi, ko da yake yana da m. Saboda haka, dole ne ka yi amfani da hood.
Ayyuka: 6-8