- Gishiri daskararre (haɗe) - 400 Grams
- Man kayan lambu - 1 st. a spoonful
- Tafarnuwa - 1 hakori
- Brown sugar - 2 abubuwa. spoons
- Ketchup - 1 st. a spoonful
- Soya Sauce - 1 st. a spoonful
- Rice vinegar - 1/2 st. spoons
- Ruwa - 1/4 kofin
- Cornstarch - 1.5 teaspoons
- Ginger - 1/8 Teaspoons
Shirya miya ta hanyar haɗuwa da sukari, ketchup, soya sauce, vinegar, ruwa, sitaci da ginger zuwa wata ƙasa mai kama. Idan kana da lokaci, to, kayan lambu na daskarewa sun fara jefawa a cikin colander kuma su bari su narke, su guje wa danshi. Idan cikin hanzari, toka tsallake wannan mataki. A cikin kwanon frying, muna zafi man fetur, kuma toya tafarnuwa mai laushi don matsanancin zafi na minti 1-2. Mun sanya kayan lambu a cikin kwanon frying, toya har sai da taushi. Lokacin da kayan lambu suka zama taushi, ƙara miya. Ciyar da kayan lambu a cikin miya na wani minti 2-3 har sai miya ya kara. Muna cire daga wuta kuma muyi hidima. Bon sha'awa!
Ayyuka: 4