- strawberries - 4 Gilashin
- sugar - 3/4 Glass
- lemun tsami bawo - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 teaspoon
- rum ko ɗarya - 1 Art. a spoonful
- Sachet of vanillin - 1 yanki
- yogurt - 1 gilashin (mai, ba 'ya'yan itace fillers)
1. Ninka yankakken yankakken strawberries, zest, sukari, ruwan 'ya'yan lemun tsami da rum a cikin kwano, motsawa, murfin, kuma bari strawberry suyi sauti daya a dakin da zazzabi. 2. Saurara tare da ruwan 'ya'yan itace a cikin abincin abinci, ƙara vanillin da yogurt, whisk har sai da santsi. Saita cakuda Berry don 1 hour a cikin firiji. 3. Cakuda cakuda mai sanyaya zuwa kumfa na tsawon minti 12-15 (ya kamata ya kara girma), sa'an nan kuma nan da nan ya zuba cikin kwandon kwalba kuma ya sa a cikin injin daskarewa, inda zazzabi ba ya fi yadda Celsius ya karu ba. Bayan sa'o'i 24, mai dadi na yogurt strawberry mai dadi yana shirye ya bauta.
Ayyuka: 4