Pepper tare da cikaccen abincin Cikakken barkono tare da cikewar ciyawa ba wai kawai a shirya abincin dare ba, har ma an daskare shi don nan gaba don hunturu. Yana da barkono barkono yana da fleshiness, ƙanshi da juiciness. Idan kun kaya shi da shinkafa tare da karas da kayan yaji, za ku sami tasa mai ban sha'awa. A cikin siffar daskarewa, barkono baya rasa ƙarancinta. A girke-girke ne mai sauƙi shirya. Cikakken tumatir cika cikakke da dandano barkono, ya sa wani shinkafa mai cin gashi.
Sinadaran:- Pepper mai dadi 5 inji mai kwakwalwa.
- Carrot 2 kwakwalwa.
- Dogon hatsi shinkafa 200 g
- Cilantro sabo 1 guntu
- Ground coriander 4 g
- Salt 4 g
- Onion purple 1 pc.
- Tumatir 4 inji mai kwakwalwa.
- Sugar 25 g
- Mataki na 1 Don shirya tasa, kana buƙatar ɗaukar barkono, shinkafa, karas, coriander, tumatir, albasa, coriander, gishiri, sukari.
- Mataki 2 Soka shinkafa.
- Mataki na 3 A wanke barkono mai dadi, a yanka a hankali, a wanke shi daga tsaba.
- Mataki na 4 Ka wanke karas, kwasfa, manyan manyan.
- Mataki na 5 Rinse, zuba ruwa mai sanyi, ƙara gishiri da kuma dafa har zuwa rabin shirye.
- Mataki na 6 Guda tumatir a cikin busa. Zaka iya amfani da ruwan tumatir da aka sanya a gida.
- Mataki na 7 Nasa yankakken albasa.
- Mataki na 8 Tafasa shinkafa don kwantar da hankali, kara karas, coriander da yankakken kore kore. Dama komai. Wannan zai zama cika ga barkono.
- Mataki na 9 Sanya abin sha a cikin kayan dafa shi. Idan kana so ka shirya barkono don nan gaba, ninka gishiri da aka gama a cikin akwati, kusa da shi kuma aika shi a cikin daskarewa.
- Mataki na 10 Saka shirya barkono a cikin saucepan.
- Mataki na 11 A cikin kwanon frying, ajiye albasa, ƙara karas zuwa gare shi, simmer na minti 5, zuba duk abin da ruwan tumatir. Ƙara sukari. Stew don wani minti 10.
- Mataki na 12 Zuba barkono da tumatir miya. Stew na minti 30-40 sai an dafa shi.
- Mataki na 13 Shirye-shirye don bauta wa barkono a cikin zafi mai laushi don cin abinci.