- Gwaiken nama na nama - 500 Grams
- Kayan zuma - 500 Grams
- Shirye-shiryen shinkafa - 2 Kofuna
- Gura - 1 yanki
- Tafarnuwa - 2 Hutu
- Bow - 1 yanki
- Salt - 1/2 Teaspoon
- Black barkono - 1/4 Teaspoon
- Gurasa marar yisti - 2 Yankakken
- Milk - 3/4 Glass
- Breadcrumbs - 2 Cups
- Man zaitun - 2 abubuwa. spoons
- Carrot - 1 yanki
- Tura - 2 Art. spoons
- Kirim mai tsami - 1 st. a spoonful
- Cream mai - 1 gilashi
- Ruwa - Gilashin 1
- Paprika - 1/2 Teaspoon
- Chicken broth - 1 kofin
Yankakken gurasa marar yisti a cikin madara. Sanya sosai don yin gurasa da laushi. A cikin kwano tare da gurasa mai gishiri, ƙara nama nama. A cikin wannan kwano, ƙara da wadannan: shinkafa shinkafa (shirye, 2 kofuna waɗanda), tafarnuwa tafarnuwa, rabin albasa (an dafa shi a cikin wani kayan lambu, yankakken a cikin wani mai yalwaci ko yankakken yankakken - yadda kake son), raw kwai, gishiri da barkono. Mix dukan abubuwan ciki na tasa da kyau. Daga sakamakon taro mun samar da kananan nama, mun sanya su a cikin gurasa. Ta haka ne, muna samarwa da kuma zubar da duk sauran nama - ya kamata su kasance kusan 50-60 guda. A cikin frying pan, mu dumi kadan man fetur, mu sanya mu nama a cikin wani frying kwanon rufi. Yi dariya game da minti 3, har sai da samuwar ɓawon burodi, a daya hannun. Sa'an nan kuma juya da kuma toya har sai ɓawon burodi a gefe ɗaya. A gaskiya ma, meatballs kansu suna shirye, kuma yanzu ya kasance don shirya miya. A cikin brazier muna zafi da man zaitun, jefa rabin yankakken rabin albasa da karas. Fry a kan matsakaici zafi har sai albasa ne taushi. Lokacin da albasa ke laushi, ƙara gari a cikin brazier da sauri-da sauri mix. Nan da nan bayan haka, ƙara kirim mai tsami zuwa brazier, kuma haxa shi da sauri. Nan da nan bayan haka, a cikin gilashin gilashin ƙaramin gilashi, gilashin ruwa kuma ƙara paprika. Ku zo zuwa tafasa. Lokacin da ta bura - ƙara dan kaza kaza da kuma tafasa zuwa yawancin da ake so. A gaskiya, wannan duka - mun zuba nama da zafi mai sauƙi kuma muyi aiki a teburin. Bon sha'awa! :)
Ayyuka: 7-8