Mun gasa cikakken kabewa shinkafa tare da naman alade - yana da kullum dadi, yarda! Amma shinkafa da naman alade a wannan hanya sun fi dadi sosai, tasa yana da dadi sosai saboda ruwan inganci da kirim mai tsami, tare da ƙanshi mai laushi mai haske, za'a iya cin nama, ya cire stenochek, kuma baya yin amfani da kabewa kamar tukunya don yin burodi!
Sinadaran:- Suman 500 g
- Dogon hatsi shinkafa 120 g
- Naman alade na naman alade 250g
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Kirim mai tsami 2 tbsp. l.
- Tafarnuwa 1 albasa
- Nutmeg Ground 5 g
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salt 1 tsp.
- Mataki na 1 Shirya kayan aikin da ake bukata: ƙananan kabewa, naman alade, shinkafa, albasa, karas, man fetur maras kayan, tafarnuwa, kirim mai tsami, gishiri, nutmeg.
- Mataki na 2 Tare da kabewa yanke sama kuma cire jiki tare da ƙasusuwa don samun "akwatin" m.
- Mataki 3 Albasa, karas da tafarnuwa.
- Mataki na 4 Gashi naman alade, albasa, karas da tafarnuwa a cikin man fetur, yayyafa dan kadan kuma yayyafa da nutmeg.
- Mataki na 5 Naman alade tare da kayan lambu da aka sanya a cikin kwano sannan kuma ya bari ya kwantar da dan kadan.
- Mataki na 6 Tafasa shinkafa har sai an shirya shi a cikin ruwa mai sauƙi.
- Mataki na 7 Mix shinkafa tare da nama da kayan yaji.
- Mataki na 8 Saka nama mai naman sa a cikin koda.
- Mataki 9 Saka kirim mai tsami a saman, ya rufe tare da murfi (saman kabewa) da kuma kunsa tam din. Gasa ga kimanin minti 40 a 200 ° C.
- Mataki na 10 Wannan shine abin da wannan tasa yayi kama da dama bayan tanda!