- Ƙananan nama - 600 Grams (Naman mai da nama daga kowane nama zaiyi.)
- Rice - 1/2 kofin
- Gura - 1 yanki
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Tumatir - 3 guda
- Man kayan lambu - 3 Art. spoons
- Salt - - Don dandana
- Pepper - - Don dandana
- Spices - - Don dandana
Rice zuba a cikin wani kwano, kurkura da kyau. Peel albasa, finely sara. Wanke karas, bawo, grate. A wanke tumatir, a yanka cikin cubes. Zuba man fetur a cikin kwano na multivarka. Add shirya albasa da karas. Zaɓi hanyar "Baking", lokacin da ake dafa abinci yana da minti 20. Fry kayan lambu tare da murfin bude. A lokaci guda a cikin wanke shinkafa ya fitar da mince, ƙara kwai, gishiri, barkono. Mix da kyau. Don samar da hedgehogs. Ya ɗauki minti 10 na shirin "Baking". Muna ƙara tumatir a yanka a kayan lambu, mun sanya shinge a saman. Rufe murfin kuma bari wannan tsarin ya shirya. Bayan kammala "Yankin Baking", bude murfi, ƙara kayan yaji. Zuba ruwa mai zafi don haka an rufe shi da ruwa tare da ruwa. Zaɓi hanyar "Quenching", lokaci mai dafa shi ne 1 hour. Bon sha'awa!
Ayyuka: 5