- Kyafaffen mackerel - 300 Grams
- Curd - 200 Grams (curd ya fi kyau a dauki ƙananan mai.)
- Apple - 1 sashi (Na fi son apples tare da dandano na acidic a wannan salatin.)
- Kirim mai tsami - 50 Grams (Wannan shi ne game da teaspoons daya da rabi.)
- A dankalin turawa ne Boiled. - 2 guda
- Guga burodi. - 2 guda
- Teburin ruwan Horseradish. - 1 teaspoon
- Greenery - 1 Saka (Green don salatin dressing.)
Saurin girke-girke na salatin mackerel: 1. Apple, Boiled Boiled and eggs and clean and cut into cubes. 2. Guda kayan maƙillan mackerel, amma ba sosai sosai ba. 3. Shirya takin mai shan ruwa - gida cuku rub ta hanyar strainer, ƙara horseradish, kirim mai tsami da dama. 4. Mix dukkan kayan sinadaran da kyau kuma sa salatin a kan farantin. 5. Yi ado tare da greenery a saman. Bon sha'awa! Ina fata cewa wannan girke-girke mai sauƙi ga salatin da mackerel zai sauka a cikin littafin ginin ku na gida!
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