- Eel - 700 Grams
- Horseradish - 100 Grams
- Gida - 2-3 Art. spoons
- Man fetur - 100 Milliliters
- Bow - 2 guda
- Kirim mai tsami - 150 Grams
- Cuku - 100 Grams
- Salt - 1 teaspoon
- Black barkono foda - 2-3 Pinch
- Dill ganye, faski - 50 grams
Mu raba raza, cire fata daga gare ta kuma yanke shi a kananan ƙananan. Solim, barkono. Mu sanya gurasar frying a kan kuka a kan wuta ta tsakiya, zuba man kayan lambu a ciki. Lokacin da gurasar frying ta warke sosai, za mu sauke nau'in ƙura a cikin gari. Kuma toya har rabin dafa shi. Kwasfa da sara da albasarta. Mine kuma yanke ganye. Dama da kyau da horseradish tare da kirim mai tsami. Idan kun tsoratar da tsari ta shafa sabon hawan, za ku iya saya kwalba na horseradish. Mun rub da cuku a kan babban kayan aiki. Mun yada gurasar nama a cikin jita-jita, inda muke gasa. A kan kwasfa na kwasfa za mu yada albasa, ganye, zuba kirim mai tsami kirim mai tsami + horseradish kuma yayyafa shi da cakulan grated. Mun sanya a cikin tanda mai tsanani zuwa 180 digiri na minti 30.
Ayyuka: 4-5