Mint-mustard sauce

Muna zuba mayad mu a cikin kwano. Add to kofin wanke da finely yankakken ganye Mint Sinadaran:

• Dijon mustard - 10 teaspoons
• Honey - 100 Grams
• Salt - 1/4 Teaspoon
• Fresh Mint - 10 Grams
• Horseradish - 50 Grams
• Black barkono foda - 1/4 Teaspoons

Umurnai

Muna zuba mayad mu a cikin kwano. Ƙara zuwa kofin wanke da kuma yankakken mint ganye. Sa'an nan kuma ƙara zuma. Sa'an nan - horseradish. Solim, barkono. Mix da kyau tare da whisk ko cokali mai yatsa. Zaka iya bautawa nan da nan, amma zaka iya juya a cikin gilashi kuma adana lokaci a firiji. Anyi!

Ayyuka: 6