Abincin naman na Mexica Nachos shine abincin da ake so a Mexico, wadda aka gina a 1943 ta wani mai sarrafa gidan cin abinci. Kullun na farko sun ƙunshi nau'o'i uku kawai: salts da cakulan yalwata da gishiri, da cakulan cheddar da barkono barkono. A Mexico, ana amfani da wannan abincin tare da sauye-sauyen Salsa, Taco, cakuda cakuda, salads da sabon avocado. An sanya kwakwalwan da aka yi daga hatsin gari. A lokacin da yin burodi kwakwalwan kwamfuta tare da barkono, kirim mai tsami da cuku, sun zama taushi da m.
Sinadaran:- Shuka masara 1 tbsp.
- Water Boiled 250 ml
- Gida, alkama 50 g
- Paprika mai dadi mai kyau 4 g
- Black barkono foda 4 g
- Cinnamon ƙasa 4 g
- Salt 4 g
- Man masara 450 ml
- Gurasa, shinkafa 100 g
- Cheddar cuku 100 g
- Kirim mai tsami 100 g
- Pepper zaki da 1 pc.
- Mataki na 1 Don yin kwakwalwan kwalliya, muna buƙatar masara, gari shinkafa, gari alkama, mai masara, gishiri, kirfa, barkono, paprika.
- Mataki na 2 Rage gari na gari.
- Mataki na 3 Add gishiri da kayan yaji.
- Mataki na 4 Zuba ruwan zafi. Leave don minti 20.
- Mataki na 5 Add da shinkafa gari.
- Mataki na 6 Ƙara man fetur a yayin da kuka tatsa kullu.
- Mataki na 7 A ƙarshe, ƙara kadan alkama alkama don rubutun da kullu.
- Mataki na 8 Rarraba kullu cikin bukukuwa.
- Mataki na 9 Rada kwallon tsakanin zanen takarda.
- Mataki na 10 Raba cikin da'irar zuwa sassa 8.
- Mataki na 11 Gasa man kayan lambu a cikin saucepan. Yi jigilar wasu nau'i guda ɗaya a lokaci ɗaya, suna motsawa don kada su tsaya tare. Tortillas ya kamata su sami launin launi na zinariya kuma su zama masu kyan gani.
- Mataki na 12 Shirya kwakwalwan kwamfuta a kan tawul na takarda don cire man fetur mai yawa.
- Mataki na 13 Gurasa da aka gama a kan farantin.
- Mataki na 14 Sanya kwakwalwan kwamfuta a kan tanda dafa, sanya teaspoonful na kirim mai tsami ko cream akan kowannensu, yankakken nama mai dadi, saman tare da cuku. Sanya a cikin tanda mai zafi na minti 3.
- Mataki na 15 Ku bauta wa kwakwalwan kuɗi a bishiyoyin ganye da yankakken albasa, zaituni da Salsa miya.