- Long Pasta - 300 Grams
- Suman - 300 Grams
- Tafarnuwa - 2 Hutu
- An dasa shi - 300 Grams
- Black barkono foda - 1/4 Teaspoons
- Salt - 1.5 teaspoons
- Man zaitun - 30 milliliters
- Cherry tumatir - 250 Grams
- Faski - 30 Grams
Spaghetti ko sauran taliya an dafa shi kamar yadda aka nuna akan kunshin. An tsabtace koda daga tsaba da kwasfa, yanke jiki cikin kananan cubes. Aromatize man zaitun. Don yin wannan, ƙone man zaitun a cikin kwanon frying, toya da cloves da tafarnuwa a cikinta. Sa'an nan kuma mu jefa tafarnuwa, mu bar man fetur - a ciki za mu shafe mu. Saka gudawan kabewa a cikin kwanon frying kuma toya don minti 7-8 akan matsakaiciyar zafi. Kwaran ya kamata ya zama softer. Ƙara zuwa kabewa halves na tumatir ceri, toya wani minti daya. Sa'an nan kuma ƙara shrimps peeled da kuma zuba kadan (rabin kofin, game da 100 ml) na ruwan Boiled. Stew na kimanin 5 da minti, har sai ruwa evaporates. Ɗaya daga cikin minti daya kafin a shirya miya a kara kara faski, gishiri da barkono. Yada fasin dafa a kan faranti, a saman - muccen kayan miya, kuma ku bauta wa taliya a teburin!
Ayyuka: 3-4