Pancakes da aka yi daga naman ƙudan zuma Ta hanyar samfurori ba kome ba ne mai gina jiki da amfani fiye da nama, kuma wasu alamomi sun zarce shi. Shirya daga gare su, da mahimmanci, jita-jita na biyu. Gurasar da nake bayarwa daga hanta da shinkafa zasu taimaka wajen fadada teburin cin abinci. Hanta ya fi kyau ka dauki naman sa, amma zaka iya naman alade. Kuma a lokacin da ake yin pancakes zuwa teburin, a matsayin gefen gefe, kana buƙatar ɗaukar kayan lambu. Yana da kyau sosai, misali, stewed kabeji.
Sinadaran:- Naman hanta 1000g
- Dogon hatsi shinkafa 200 g
- Albasa 2 kwakwalwa.
- Qwai kaza 3 inji mai kwakwalwa.
- Alkama gari 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 6 tbsp. l.
- Black barkono foda 1 tsp.
- Salt 1 tsp.
- Mataki na 1 Don yin pancakes, dauki naman alade, albasa, qwai, shinkafa, alkama gari (1 teaspoon tare da zane-zane), man fetur, barkono baƙar fata da gishiri.
- Mataki na 2 Rinin, sau da yawa canza ruwa har sai ruwa ya kasance cikakke, sa'an nan kuma tafasa a cikin ruwa mai yawa. Kayan ado ga lalata, da shinkafa don kwantar da hankali.
- Mataki na 3 Kwasfa mai tsabta kuma a yanka a cikin bariki.
- Mataki na 4 Wanke hanta, ya bushe shi, kuma, tare da albasa, shigo ta wurin abincin gurasar nama.
- Mataki na 5 A cikin mince ƙara shinkafa, gari, qwai, barkono da gishiri.
- Mataki na 6 Juye cakuda sosai har sai da santsi.
- Mataki na 7 Juye da cakulan fritters a cikin kwanon frying da man fetur da aka rigaya da aka yi da fry a bangarorin biyu. Hot pancakes don bauta tare da kayan lambu ado.