Girke-girke na asali na ƙwaiye da aka yi wa kwai-nama "Kwai-nama" yana daya daga cikin girke-girke na Faransa. Don cimma irin wannan sakamako mai kyau, ana buƙatar ƙwayoyin sabo sosai. Wata ila, wannan shine mafi mahimmanci ga yanayin cin nasara. Na dauki qwai, zaka iya cewa "daga karkashin kaza" - da kyau, sosai sabo. Sabili da haka, lokacin da na ga yalwar ruwan sanyi mai yawa, sai na yi tsalle don farin ciki. An yi amfani da qwai mai lafazi na Faransa don abincin rana kamar abincin abincin da ke cikin tartlets, a cikin sauye-sauye, ana ado su da salads, kayan ado, kwanciya a kan wani naman alade ko kuma tsiran alade mai dadi. Ina tsammanin zaka iya shirya irin wannan abun ciye-ciye, biyan shawarwari a cikin girke-girke. Babban abu - da gyaran takarda ba zai wuce minti 4 ba. Success a mastering abinci na Faransa!
Sinadaran:- Qwai kaza 3 inji mai kwakwalwa.
- White giya vinegar 2 tbsp. l.
- Ruwa 2000 ml
- Pepper m 1 g
- Mataki na 1 Don dafa ƙwai da aka ƙera, kuna buƙatar ɗaukar ƙwayoyin sababbi, ruwan inabi da kuma gishiri (don yin amfani da tasa), barkono mai dadi, mai fadi mai fadi ko frying kwanon rufi da diamita 20-25 cm kuma tsawo na akalla 6 cm, wani lokaci ko jigon waya, an tsara ta tsawon minti 4.
- Mataki na 2 Zuba cikin sauyaccen saucepan tare da diamita na 20-25 cm Layer ruwa na 5 cm. Zuba a cikin ruwan zãfi kadan 2 tbsp. l. vinegar (damar lita 2). Vinegar yana taimaka wa yatsin kwai don yin kora (curl) a kusa da gwaiduwa. Kada ku ƙara gishiri! Yana da kishiyar sakamako.
- Mataki na 3 Don gaggauta tafiyar da hakorar gina jiki kuma samun siffar m, kafin yin gyare-gyare, riƙe da kwai a cikin harsashi na tsawon lokaci 8-10 a cikin ruwan tafasa kadan.
- Mataki na 4 Smash da kwai a gefen saucepan tare da kaifi mai tsanani har sai ya kirkiro crack. Yarda da eggshell kuma zuba cikin kwai a cikin ruwa. (Da sauri saita saita lokaci don mintina 4)! Idan furotin ba ya rufe kewaye da gwaiduwa, a hankali juya ruwan a kusa da kwai tare da cokali.
- Mataki na 5 A cikin minti 4, juya yaduwa a cikin ruwa, wanda zai yi iyo a cikin da'irar. Na aske daya kwai.
- Mataki na 6 Yanayin Yolk za a iya ji yayin motsawa. Bayan lokacin da aka ba shi, ya sami kwai a cikin kwano tare da ruwan sanyi don dakatar da tsarin dinki. An cire haɗarin haɗarin gina jiki don samun kyakkyawar kyakkyawar.
- Mataki na 7 Idan ba ku bauta wa qwai ba da sauri, ya kamata ku rufe tasa tare da qwai a cikin ruwa kuma saka a cikin firiji. Tsaya cikin wannan tsari za su iya zama kwanaki 2-3. Kafin yin hidima, saka qwai a cikin ruwan zafi salted sosai, saboda haka suna dumi. Sa'an nan kuma ku ji daɗi, bushe.
- Mataki na 8 Ku yi amfani da gishiri tare da naman alade, cuku, tsiran alade, zuwa salads. Guga yafa masa ƙasa mai zaki da barkono.