- Gwoza - 1 Kilogram
- Karas - 300 Grams
- Albasa - 300 Grams
- Pickled cucumbers - 3-4 guda
- Tafarnuwa - 3-4 hakora
- Manna tumatir - 2 abubuwa. spoons
- Salt - 0.5 teaspoons (dandana)
- Pepper baki ƙasa - 1-2 Sanya
- Bay ganye - 1-2 guda
- Man kayan lambu - 2 abubuwa. spoons
1. Nawa kuma tsaftace dukkan kayan lambu. 2. Mun shafa a cikin kwantena masu rarraba a kan kayan abinci, cucumbers da karas. Albasa finish shred. 3. Gishiri da kuma albasa a hankali a cikin rufin frying mai zurfi akan kayan lambu mai. Game da minti 5. 4. Add grated beets da cucumbers. Dama kuma rufe tare da murfi. Stew a kan matsakaici zafi na 20-30 minti. Lokaci ya dogara da wane mataki na shiri da kake so kayan lambu. 5. Add tumatir manna, barkono, leaf bay da gishiri zuwa kayan lambu. Tare da gishiri, yi hankali - bayan duk, salted cucumbers kuma haka ƙara tasa na gishiri. Saboda haka - kar ka manta don gwadawa! Idan akwai mai yawa ruwan 'ya'yan itace a cikin cavia - stew ba tare da murfi ba. 6. Sanya game da minti 5 kuma ƙara tafarnuwa. Kashe shi.
Ayyuka: 5-6