- man shanu - 1 kofin
- sugar - 2 kofuna
- qwai - 4 guda
- cire vanilla - 1 teaspoon
- Maciyar da ba a yi musu ba - 2/3 Kofuna
- gari - 1 kofin
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 3/4 Teaspoons
- pecans - 480 grams (ɓawon burodi)
- Brown sugar - 2/3 Cups (ɓawon burodi)
- man shanu mai narkewa - 1/4 Kofuna (ɓawon burodi)
- vanilla cire - 1 teaspoon (ɓawon burodi)
- kwai yolks - 3 guda (pouring)
- sugar - 1 kofin (pouring)
- gishiri - 1/4 Teaspoons (pouring)
- man shanu marar yalwa, dakin zafin jiki - 1/2 Kofuna (zuwan)
- mai kitse - 1 kofin (cika)
- cirewar vanilla - 1 teaspoon (cika)
- ƙwaƙƙwan pecans - 1 1/2 Cup (pouring)
- Shawan yaji mai kwasfa - 2 kofuna waɗanda (pouring)
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa gurasar buro da man fetur. Sanya pecans a cikin kwano na mai sarrafa abinci da kuma kara shi. Add sukari da kuma haɗuwa, to, ku zuba a man shanu da vanilla. Mix zuwa homogeneity. 2. Sanya ruwan magani a kan takardar burodi. Gasa ga minti 12-15 har sai ɓawon burodi ne m. 3. Yi da wuri. Narke man shanu a cikin saucepan. Da zarar narke, cire daga zafi da kuma doke da sukari. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Jira tare da samfurin vanilla. Ƙara kayan shafa mai bushe, haɗuwa da kuma zub da kullu a cikin wani m, a kan kwayaccen taro. Gasa ga minti 30 zuwa 35. Bada damar kwantar da hankali gaba daya. 4. Mix kwai yolks, sukari da gishiri tare a cikin kwano. Beat da man shanu, sa'an nan kuma ƙara cream da vanilla, Mix. Zuba ruwan magani a matsakaici na saucepan kuma dafa a kan zafi mai zafi, yana motsawa gaba daya har sai cakuda fara ɗauka, kimanin minti 15. Zuba ruwan magani a cikin kwano kuma ya ba da damar sanyi zuwa dakin zafin jiki. 5. Sanya cikin kwayoyin sliced da kwakwa kwakwa. Zuba cakuda a kan irin kek. 6. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 6-8