- kwai gwaiduwa - 3 sassa
- sugar - 6 teaspoons
- ruwan 'ya'yan itace lemun tsami - 1/4 kofin
- m cream - 1 1/2 teaspoons
- Butter - 3 Teaspoons
- lemun tsami kwasfa - 1 teaspoon
- kwakwa kwakwa - 1/4 Glass
- gari - 2 3/4 Kofuna (Domin cake :)
- yin burodi foda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- sugar - 1 3/4 Kofuna
- man shanu - 1 kofin
- kwakwacin kwakwa - 1 gilashi
- qwai - 4 guda
- cire vanilla - 1 teaspoon
- kefir - gilashin 1
- cuku - 240 Grams (Domin glaze :)
- man shanu - 1/4 kofin
- sugar foda - 1 kofin
- kwakwacin kwakwa - 1/4 Gilashi
- cirewar vanilla - 1/2 teaspoonfuls
- kwakwa shavings - 1/2 kofin
1. Yi shayarwa. An yanke shi a cikin guda. A cikin babban abinci mai yolks, sukari, ruwan 'ya'yan itace lemun tsami, man shanu da man shanu. Cook a kan zafi mai zafi, yana motsawa tare da whisk, daga 5 zuwa 7 da minti, har sai cakuda ta buɗa (kada ku tafasa!). Saka da cakuda a cikin kwano da kuma haɗuwa tare da lemun tsami. Cool da cika, rufe murfin tare da filastik filastik kuma sanya a cikin firiji don akalla 4 hours ko har zuwa 2 days. 2. Yi cake. Yi la'akari da tanda zuwa 175 digiri. Lubricate 2 siffofin da man fetur da kuma sauƙi yayyafa da gari. Mix gari, yin burodi foda, soda da 1/2 teaspoon na gishiri a cikin wani matsakaici tasa. Yin amfani da na'urar lantarki, tayar da sukari, man shanu da kuma mai tsami a cikin babban kwano. Ƙara kwai yolks da cirewar vanilla. Ƙara cakuda gari da whisk a low gudu har sai santsi. 3. Tashi kwai fata tare da naman gishiri a cikin babban kwano. Ƙara masu fata a cikin kullu. Raba kullu tsakanin siffofin da aka shirya. Gasa ga kimanin minti 45. Bari shi kwantar da hankali don kimanin minti 10. Cire daga mold kuma yardar da kwantar da hankali. Saka 1 Layer na cake a kan farantin karfe kuma mai maimaita man shafawa. Yayyafa 1/4 kopin sweetened kwakwa flakes kuma refrigerate na mintina 15. Tashi tare da na biyu kuma saka a cikin firiji na tsawon minti 15. 4. Yi kyama. Beat da cuku a cikin wani kwano mai daraja. Ƙara man shanu da kuma doke. Ƙara sugar foda, kirim mai tsami da kuma cire fuska vanilla, whisk har sai da santsi. Lubre saman da bangarori na cake tare da sanyi. Yayyafa tare da kwakwa shavings. Ana iya dafa abinci gwaninta 1 rana a gaba. Ku rufe shi da filastik filastik kuma saka a cikin firiji. Bari tsayawa a dakin da zafin jiki na tsawon sa'o'i 2 kafin yin hidima.
Ayyuka: 10