- Naman ƙudan zuma - 500 Grams
- Salt - 1 st. a spoonful
- Pepper - 1 Art. a spoonful
- Dandan tafarnuwa - 1 st. a spoonful
- Coriander - 1 Art. a spoonful
- Rosemary - 1 teaspoon
- Bow - 1 yanki
- Faski - 100 Grams
- Soy sauce - 150 milliliters
- Man zaitun - 50 milliliters
Abincin naman sa. Da farko ya kamata a wanke. Muna shafa nama tare da barkono, gishiri da tafarnuwa. A cikin kwanon frying mai zafi a man zaitun (man fetur), toya nama daga kowane bangare a zahiri don minti daya, muna buƙatar burodi kawai. A cikin layi daya, muna dumi tanda zuwa 180 digiri. Kuma mu aika da naman gurasa na kimanin minti 30. Wane ne yake son nama mai gaurayayyen nama, to kimanin minti 20. Yayinda ake dafa nama, zamu yi marinade. Mun yanke faski. Mun yanke baka a rabi zobe. A cikin kwano, kuyi faski, albasa, coriander da Rosemary, da man zaitun, waken soya. Ƙara. Marinade ya shirya. Naman naman alade daga tanda kuma rufe shi gaba daya tare da marinade. Rufe tasa tare da tsare kuma aika 4 hours to marinate a cikin firiji. An yi amfani da naman sa ga sanyi. Ya juya itace m, mai dadi da m nama. Bon sha'awa!
Ayyuka: 3