Satsivi da ake miya shi ne daya daga cikin shahararren yankakken Georgian, wanda yana da yawancin iri. An fassara shi daga Georgian "chilled" da amfani, mafi yawa a cikin sanyi. Za'a iya yin amfani da abincin yau da kullum a kan abincin, amma yawancin lokaci ana amfani da shi ga tsuntsu ko nama. Wani fasali na wannan miya shine amfani da shi a babban adadin kernels na goro. A cikin yanayin zafi yana da daidaito na ruwan kirim mai tsami, amma yana ɗauka sosai lokacin da sanyaya.
Sinadaran:- Albasa 8 kwakwalwa.
- Kwayoyi irin goro 4 tbsp.
- Alkama gari 2 tbsp. l.
- Tafarnuwa 3 kwayoyi
- Coriander bushe 1 tsp.
- Black barkono foda 1 tsp.
- Cinnamon ƙasa 0.5 tsp.
- Carnation 5 inji mai kwakwalwa.
- Cakuda na hops-suneli 0.5 tsp.
- Pepper ja kasa 0.5 tsp.
- White giya vinegar 5 ml
- Saffron ƙasa 0.5 tsp.
- Kaji mai gaza 500 ml
- Chicken mai rauni 125 g
- Salt 2 tsp.
- Mataki na 1 Don shirya abincin da kake buƙatar ɗauka albasa, burin karnels, alkama (ko masara) gari, tafarnuwa, tsaba na launi, barkono baƙar fata, kirfaran kasa, tsirrai mai suna, Hmeli-suneli Mix, Saffron, broth mai kaza, mai yalwar kaza da gishiri.
- Mataki na 2 Kwasfa mai tsafta da tsabta.
- Mataki na 3 A cikin kwanon frying, zafi rabi na mai kaza da kuma albasa albasa akan shi.
- Mataki na 4 Mix da gari da farko tare da sauran mai da motsawa har sai launi mai haske ya bayyana. Gurasar ta rasa asali na dampness, ta samo wata ƙanshi mai dadi kuma ba ta ba da wata tsamiyar tsalle.
- Mataki na 5 Bayan wanka, bari gari ya kwantar da hankali kadan, sannan a juye ta tare da ƙananan broth, motsawa cikin hankali, ƙara zuwa ga sauran broth kuma ya sake motsawa, tabbatar da cewa ba a kafa wani lumps ba.
- Mataki na 6 Gashi gurasar frying kuma a kan zafi kadan, da kuma motsawa, tafasa har sai lokacin farin ciki.
- Mataki na 7 Guda kwayoyi a cikin wani mai sifi, ƙara tafarnuwa, Ruby da barkono baƙi, ƙasa da coriander da gishiri (dandana), rubuta a kan karamin grater.
- Mataki na 8 Gashi murya sosai a cikin turmi.
- Mataki 9 Saka ruwan magani a cikin gari da cikawa.
- Mataki na 10 Zuba jarin da aka samu a cikin albasa da aka shirya.
- Mataki na 11 Mix kome da kome, da kuma motsawa, simmer na minti 15-20 akan zafi kadan.
- Mataki na 12 Ƙara kirfa, sassan ƙasa, "Hmeli-suneli", saffron da ruwan inabi giya a cikin karamin adadin ruwan zafi a cikin miya. Sanya taro. Ciyar da miya a kan zafi kadan don minti 5-6. Ƙarshen miya don kwantar da hankali.