- Rice Arborio - 400 Grams
- Leek - 3 sassa
- Butter - 40 Grams
- Saffron - 1 Shigar
- Man zaitun - 1 Art. a spoonful
- Chicken broth - 1 Liter
- Parmesan - 30 Grams
- Abincin gishiri - - Don dandana
- Tafasa ƙasa - - Don dandana
- Wine ruwan inabi - 50 Milliliters
A nan su ne, abubuwan da muke da shi. Don farawa, za ku iya godewa a kan hanyar Parmesan mai laushi kuma ku wanke leeks. Ina tuna cewa akwai sau uku. Dole ne a yanka kashi biyu a cikin rabi kuma a raba su cikin ganyen. Ganye na leeks za mu tsoma cikin ruwan tafasa mai kyau na mintina 2, sa'annan mu cika da ruwa kankara. Adulti na uku an yanke shi ne kawai a cikin ɓangaren motsi. Sliced leek-leeks a cikin frying kwanon rufi da man shanu warmed. Gashi don 'yan mintoci kaɗan. Ƙara shinkafa da giya zuwa gurasar frying. Stew, yin motsawa kullum, har sai an cire ruwan inabi. Sa'an nan ku zuba a cikin zafi kaza broth kuma ƙara saffron. Dama da tsintsa na minti 10-15 - har shin shinkafa ya kasance a shirye (jin kyauta don dandana). Lokacin da ake shirya shinkafa - ƙara Parmesan, da gishiri da barkono, kuna iya ƙara dan man shanu don jin tausayin tasa. An tanda tanda zuwa digiri 200. Muna daukar ƙananan siffofi don yin burodi (kamar yadda zamu yi amfani da shi), muna rufe su da bishiyoyin leeks. Yada cikin nauyin risotto. Muna kula da shi da kyau don kada tasa ta fadi a lokacin yin hidima. Rufe risotto tare da magungunan ganyen leeks. Mun sanya kayan wuta a cikin tanda da aka yi da gasa don minti 10-15. Sa'an nan kuma dauki molds daga cikin tanda, sanyi kadan. Muna juya risotto a kan farantin faranti, mun cire kayan yin burodi. Kafin bautawa, yi ado tare da grames parmesan da sabo ne ganye. Abun cikewa! :)
Ayyuka: 6