- Kifi Gwangwani - 1 Kayan (Tuna)
- Carrot - 2 guda
- Rice - 1/3 Glass
- Dill - 1 yanki
- Albasa - 2 Pieces
- Ruwa - 2 lita
- Salt - Don dandana
- Pepper - Don dandana
Yanke sassa a cikin karas, zaka iya - rabin zobba. Yanke albasa a cikin rabin zobba. Ƙara man kayan lambu zuwa albasa da kuma toya shi. Mun yanke dill. Wanke shinkafa da kyau. Mun kawo ruwan zuwa tafasa. Mun sanya shinkafa, karas da soyayyen albasa a cikin ruwa. Sa'an nan kuma kana buƙatar shimfiɗa gwangwani tare da cokali mai yatsa, har yanzu zaka iya cire kasusuwa, amma wannan yana da zaɓi. A lokacin da shinkafa da kayan lambu sun kusan shirye - mun ƙara abinci gwangwani tare da ruwa. Yayyafa da dill kuma cire daga wuta - miyan an shirya!
Ayyuka: 4-6