- Naman gwari - 300 Grams
- Zakaran - 900 Grams
- alayyafo - 400 Grams
- Cikada wuya - 300 Grams
- cream lokacin farin ciki - 250 Grams
- mayonnaise - 200 Grams
- tafarnuwa - 2-3 hakora
- kirim mai tsami - 120 grams
- Don gwajin: alkama gari - 200 Grams
- madara - 500 milliliters
- qwai - 2 guda
- sugar - 1 st. a spoonful
- gishiri - 1 teaspoon
- man kayan lambu - 20 Grams
Daga sinadaran, wanda aka nuna a cikin zane-zane na hoto "Domin gwaji," toshe wannan kullu, da gasa pancakes daga gare ta. Gashi shi a cikin mahaɗin da kuma haɗin nama tare da mayonnaise. Ana soyayyen alayya tare da tafarnuwa, to, ku ƙara cuku kuma ku haɗa kome da kome a cikin mahadi. An zubar da namomin kaza a cream, bayan haka kuma sun je wurin mahaɗin. Kowane cikawa yana da kwarewa da gishiri daidai da dandano dandano kowane, i.e. a nufin. Ana tsintar pancakes a kan juna kuma suna sandwiched tare da fillings. Kafin yin hidima, yanke yanki ta hanyar ɓangare, zuba shi a kan kirim mai tsami kuma yi ado da dill da faski.
Ayyuka: 6