- Milk - 200 Milliliters
- Gishiri mai saurin yisti - 7 Grams
- Salt - 1.5 teaspoons
- Mackerel - 1 Kilogram
- Black barkono foda - 1/2 Teaspoons
- Sugar-yashi - 30 Grams
- Alkama na gari - 430 Grams
- Butter - 200 Grams
- Albasa - 2 guda
- Egg Yolk - 1 Kayan
Muna madara madara, daga yisti da sukari a cikinta. Ka bar minti na 15 - bar shi ya fara yawo. Gyara gari da gishiri. Ƙara man shanu a cikin gari, dafa shi a crumb. Ciyar da yisti a cikin gari, ku haɗa ku da gurasa. A kullu ya kamata ya juya ya zama na roba. Ana kulle kullu a fim kuma an aika zuwa firiji don kimanin minti 30. A halin yanzu, muna aiki da majaji: mine, muna tsabtace duk abin da ba dole ba (kawuna, ƙafa, wutsiya, kwasfa), a yanka a rabi kuma zaɓi raga. Mun yanke kayan da aka yi da mackerel tare da kananan guda, da albasarta - finely. Mix albasa, kifi, gishiri, barkono da sukari. Mix shi kuma bar shi a cikin minti 10. Ana fitar da kullu daga firiji, kashi biyu zuwa kashi biyu. Yankin da ya fi girma, mirgine shi a kan takardar burodi, mai laushi mai sauƙi. Mun sanya cika a saman. Ƙananan ɓangaren kullu an yi birgima, mun rufe cika, muna kwashe gefuna. Dole ne ya kasance a wurare da dama don yin waƙa da cokali mai yatsa, da kuma man shafawa tare da ƙwai mai yalwa. Gasa ga minti 30-35 a digiri 180. Anyi!
Ayyuka: 8-10