Fondant for Easter cake - gina jiki, daga powdered sugar, tare da gelatin - girke-girke tare da mataki-by-mataki photos

Na farko da kyau da aka yi ado Easter cake iya zama tare da ingancin dafa shi fondant. Ana iya shirya shi tare da yin amfani da sukari da sukari, da sukari. Ƙara karamin adadin mai tsami zai taimaka wajen ba shi dadi mai dadi. Protein fonding for cake zai iya hada da ƙananan adadin gelatin, wanda zai zama m da kuma mai dadi sosai kan hutu yin burodi. Daga cikin wadannan girke-girke tare da umarnin hoto, nuni da matakai da kuma abincin sirri, zaku iya samun maɓallin baƙi da na duniya don shirya don Easter. Kuma a cikin shirin girke-bidiyo da aka shirya daga Julia Vysotskaya, matan za su iya fahimtar kansu da ka'idoji don shirya samin sauƙi don abincin.

Universal sweetmeat girke-girke na Easter cake - hoton hoto tare da kwatancin

Fudge mafi sauƙi za a iya amfani da shi don yin ado da cake don Easter kuma a lokaci guda bayar da kyan gani na yin burodi. Yin amfani da yawancin sinadarai ba shi da kyau. Amma kana buƙatar la'akari da cewa gwanin da aka shirya yana da tsoro sosai na ruwa kuma kana buƙatar saka wuri a kan teburin, ba tare da hadarin samun ruwa a saman su ba. Zai haifar da "wankewa" da kyama da lalacewar bayyanar burodi. Duk da irin wannan damuwa, an shirya saurin sanyi a kawai minti 5-8. Zai taimaka maka koyon yadda za a sauya kayan girke mai sauƙi don cake da aka ambata a kasa.

Jerin Sinadaran don Dafa abinci a kan girke-girke don Sweets ga Cake Cake

• powdered sugar - 600 g;
• ruwa - 5 tbsp.

Cikakken hoto na girke-girke na duniya Sweets ga Easter cake

1. Yana da kyau a kara da sukari zuwa jihar sukari. Ya kamata ya zama haske da iska, sa'an nan kuma shirye-shiryen da aka shirya zai zama mai zurfi, zai kasance da kyau a yada a saman cake. Zuba mai da sukari a cikin tasa.

2. Add to powdered sugar ruwan zafi da kuma Mix shi da kyau don ware lumps. A hankali yin motsi da sinadaran, ya kamata ka canza zuwa whipping. Yana da sauƙi don yin aikin ta hannu.

3. Bayan kwanciyar hankali kadan daga cikin dafaren, a hankali "zuba" wanda ya fi dacewa a kan su. Bayan 2-4 minti yi ado tare da mai dadi kayan ado.

Protein fad don cake - mataki-mataki photo girke-girke

Dalili a hankali, fudge furotin dole ne ya zama sako-sako da sauƙi. Ƙara nauyin sinadaran na asali za su taimaka wajen samun icing tare da ƙanshi mai ban sha'awa. Bugu da ƙari, haɓaka mai gina jiki wanda aka shirya don cake yana kiyaye shi na dogon lokaci kuma ba ya ciwo. Zai yi kira ga manya da yara.

Sinadaran a kan girke-girke don fudge furotin don Easter cake

• powdered sugar - 400 g;
• foda don meringues - 1 tsp;
• kwai farin - 2 inji mai kwakwalwa.
• ruwa 50 ml;
• ruwa vanilla da almond cire - 0.5 tsp.

Matakan girke-girke na fudge furotin don cake tare da hotunan hoto

1. Gasa a cikin kwano na mahaɗin mai yalwar sukari da foda don meringue.

2. Kada ka daina haɗuwa da busassun taro, ƙara ruwa. Yana da kyawawa don farawa da shi kafin wannan: wannan zai sauƙaƙe rushe wutar sukari da foda don meringue.

3. Yi amfani da sinadirai har sai an sami ruwa mai kama. Wajibi ne don ware bayanan lumps.

4. Ƙara karin hawan vanilla da almonds. Za su ba da ƙanshi mai ban sha'awa ga zaki. Wannan zai taimaka wajen yin amfani da pastries.

5. A cikin tasa daban, tayar da fata. Zaka iya ƙara tsuntsaye na gishiri don samun ƙarin murya mai yawa. Sa'an nan kuma zuba ruwan da aka shirya a cikin dukan abincin da aka gina da kuma haɗuwa har sai an sami fudge m. Bayan da ake ji zuwa ga cake za ka iya yin ado da sauri. A matsayin kayan ado na asali, zaka iya amfani da yankakken yankakken yankakken strawberries.

Delicious fondant tare da man shanu a kan Easter cake - dafa asirin a photo girke-girke

Ƙara man shanu na man shanu don burodin man shanu ya sa ya yiwu ya sami dandano mai kyau, tausayi. Wannan gilashi ba zai yi crumble ba, kuma zai cika siffar. Bugu da ƙari, ba za ta bushe kamar yadda furotin na al'ada ya yi ba, har ma da ƙwanƙasa sama da yin burodi. A kan yadda ake yin dadi mai dadi don cake tare da ƙarin man shanu, zaka iya ganowa a cikin kayan girke-girke a kasa.

List of sinadaran bisa ga fudge girke-girke da man fetur ga ado Easter cake

• man shanu - 50 g;
• kwai farin - 3 inji mai kwakwalwa.
• gwargwadon sukari - 4 tbsp.

Hoton wani girke-girke mai dadi tare da man shanu a kan Easter cake tare da dafa abinci

1. Beat kwai fata har sai da yawa taro siffofin. Bugu da ƙari, za ka iya sanya gishiri.

2. Yarda da man shanu tare da tanda na lantarki, ko kawai barin shi a cikin dakin da zafin jiki. Cold ko man shanu gaba ɗaya ba za a iya karawa ba! Wannan zai haifar da rashin lafiya cikin daidaito da sunadaran sunadarai. Sanya sunadaran da man fetur.

3. Zuba ruwan da aka yi da sukari a shirye-shiryen da aka shirya. Yi amfani da kyau don haɓaka ƙarancin har sai an kafa taro mai kama. Ya kamata kama da lokacin farin ciki kirim mai tsami.

4. Ci gaba da haɗawa a jinkirin gudu don "sauƙaƙe" wanda yake da bashi. Na gaba, yi amfani da wuri da wuri kuma ku yayyafa da kayan ado.

Yadda za a yi mai dadi mai yalwa daga sukari foda don cake - mataki na mataki tare da hoto

Aikace-aikace na sukari na sukari yana samar da sauƙi mai sauƙi da sauƙi na aikace-aikacen. Amma tare da kuskuren hade da sinadirai, sakamakon gishiri za a rushe. Kauce wa waɗannan matsalolin zasu taimaka wajen amfani da kayan ɓoyayyen. Za su taimaka wajen yin zaki a kan cake daga sukari foda mai ban sha'awa da dadi.

Sinadaran don dafa abinci mai laushi tare da sukari foda don cake

• powdered sugar - 1 abu;
• ruwa - 30 ml;
• Maple syrup - 1 tablespoon;
• kwai - 1 pc.

Ɗaukar hoto a mataki-mataki na yin amfani da sutura daga gurasar sukari don ganyayyaki na Easter

1. A cikin ƙananan hanyoyi, haɗa gurasar sukari da ruwa. Samun taro mai haske.

2. Ana haifar da sakamakon ruwa har sai ya zama kama. Ya kamata foda ya narke cikin ruwa.

3. Ƙara maple syrup ga ruwa na gama. Zai ba da zaki mai ban sha'awa ga mai dadi kuma ya sa ya fi mai yawa.

4. Ƙara kwai kuma haɗakar da taro sosai a matsakaici da ƙananan gudu.

5. Tsarin yawa yana yi ado a saman cake. Yi amfani da sprinkler nan da nan: wannan yana da sauri sosai.

Original fudge daga Julia Vysotsky ga Easter cake - girke-girke bidiyo tare da kwatancin

Jiko Vysotskaya na girke-girke suna son ɗalibai masu yawa. Su masu sauki ne a kisa kuma suna taimakawa wajen shirya sauri da sauƙi don kowane hutu. Kuma Easter ba banda. Julia yana da kyakkyawan bidiyo don cike da kayan ado na Easter. Irin waɗannan umarnin yana jawo yiwuwar girbi ba tare da kima ba. Kuna iya koyon yadda ake yin burodi mai sauƙi a cikin ajiyar ajiyar da ke ƙasa.

Recipe na bidiyo na ainihin Sweets ga Easter cake daga Julia Vysotskaya

Sakamakon mataki na mataki na ayyuka da yiwuwar kimar gani zasu bawa masu kallo damar fahimtar tsari na dafa abinci. Bidiyo mai amfani daga Yulia Vysotskaya yana da amfani sosai ga masaukin baki, wanda ke da wuya a shirya don irin wannan "bukukuwan" kamar Easter. Bayan haka, kana buƙatar samun lokaci don fenti qwai naka, da kuma dauki lokaci zuwa gasa. Har ma da farfajiyar da ba ta da hankali ba zai iya dafa wani abu mai sauki don wannan girke-girke:

Gishiri mai ban sha'awa tare da gelatin don wani kayan shafa - hoton hoto da bayanin aikin

Don yin mai dadi ga cake yana da yawa kuma mai sauƙi don amfani zai taimaka wajen ƙara wa ɗayan ma'adinan gelatin. An fi dacewa dace don samar da daidaitattun daidaituwa da kyamara da bayyanarsa. Bugu da ƙari, zai zama sauƙin yin amfani da cake, kuma bayan daɗaɗa shi zai sami kyakkyawan santsi. Zai zama dan kadan kama da mastic bayan wahala, amma zai sami raguwa mai yawa. Za ku iya gano yadda za ku yi dadi don cake tare da gelatin da aka kara a cikin umarnin nan.

Sinadaran don dafa abinci mai ban mamaki a kan cake tare da gelatin

• powdered sugar - 500 g;
• ruwan 'ya'yan lemun tsami - 5 g;
• kwai farin - 2 inji. (ko 2 tablespoons kwai foda + 4 tablespoons dumi ruwa);
• gelatin - 5 g.

Umurnin hoto don dafa abinci mai sutsi tare da gelatin don ganyayyaki na Easter

1. Yi watsi da kwai cikin foda. Dama har sai an narkar da shi: zai fitar da ruwa mai laushi tare da wani tinge kadan. Idan ana amfani da yolks, to, babu abin da za a yi. Amfanin kwai foda shine tsawon rai na yin burodi. Nan da nan jiƙa gelatin a cikin ruwa. Za ka iya maye gurbin ruwa tare da cream, to, sutura zai zama da yawa.

2. Ci gaba tare da tayar da sunadaran. Jiƙa da gelatin tare da ruwa mai wanka da jira har sai an narkar da shi. Dama ta hanyar mai da hankali don kawar da ƙananan lumps, ci gaba da whipping a cikin sauri gudu.

3. A shirye foda an raba zuwa 3-4 servings. Gabatarwa a cikin cakuda sunadarai da gelatin a hankali, amma a lokaci guda la'akari da yawan kuɗin da ake yiwa irin wannan fudge.

4. Bayan shirya gwaninta da hasken rana, sai ku fara farawa da wuri. Yayyafa da wasu kayan ado da aka yi amfani da su nan da nan, in ba haka ba fudge zai karfafa da kuma "manne" ba zai yiwu ba.

Abin ban mamaki cake na Easter tare da mai dadi mai dadi ba zai yi wuya a shirya har ma don farfadowa na farko. Dole ne kawai don zaɓar mafi ban sha'awa da amfani a tsakanin hotunan da aka ba da hotunan bidiyo. Zaka iya amfani da kwatancin da kwarewar Julia Vysotskaya, ko zaka iya zabar girke-girke na duniya. Dukansu zasu taimakawa da sauri don shirya sanyi. A lokaci guda, mai dadi da iska mai ban sha'awa ga cake na iya hada da sukari da sukari tare da man shanu. Yin amfani da man fetur zai taimaka wajen yin fudge mai mahimmanci, wanda, ba kamar sunadaran ba, zai kasance mai arziki da taushi kamar yadda zai yiwu. Idan ana so, za ka iya ƙara musanya vanilla, almonds.