Abincin mai ban sha'awa ga Easter ba dole ba ne a shirya shi na dogon lokaci ko hada sinadaran tsada. Tare da ƙayyadadden hoto da bidiyo masu girke-girke tare da mataki-by-mataki descriptions, za ka iya shirya ban mamaki Easter dafa kaya sauƙi da sauri. Zai taimaka wajen shirya wani abu mai laushi mai taushi da m tare da abincin da ke da dadi mai amfani da cakulan. Mai farfajiyar mai yin burodi zai iya yin ta hanyar sa a cikin rassins da aka zaɓa, 'ya'yan' ya'yan itace da 'ya'yan yisti. Zaɓuɓɓuka masu samarwa suna da kyau don shirya shiri don biki.
Mafi kyawun girke-girke na Easter - tare da umarni na hoto-mataki-mataki
Sinadaran bisa ga girke-girke na mafi dadi Easter cake
- gari - 1 kg;
- fitarwa. man fetur - 180 g;
- qwai - 5 kwakwalwa.
- Milk - 0.5 lita;
- sugar - 4 abubuwa;
- yisti - 50 g;
- gwargwadon sukari - 220 g;
- 'ya'yan itatuwa,' ya'yan itatuwa, 'ya'yan itatuwa,' ya'yan itatuwa, 'ya'yan itatuwa.
Hoton girke-girke da umarnin don dafa abinci mafi kyau ga Easter
- Saki kashi uku na gari.
- A cikin madara mai dumi, tsarma yisti.
- Mix da cokali kuma shirya gari, bar na rabin sa'a.
- Girma ta karuwa da sau 2.
- Raba da sunadaran daga yolks. Gasa yolks tare da sukari, ƙara gwanin gishiri.
- Mix da cakuda da kyau tare da mahaɗi.
- Man shafawa don kashe.
- Beat 3 gina jiki tare da 2 tablespoons. sugar zuwa cream.
- Saka cikin cakuda cakuda yolks, man shanu, ƙara vanillin. Sauran gari ya kamata a siffa a cikin cokali kuma ci gaba da kneading. Lokacin da kullu yana dakatar da yin amfani da shi a hannunka (ba zai dauki fiye da mintina 15 ba), sanya shi a cikin akwati, mailed. Leave don 1.5 hours.
- Maimaita rudani kuma ka bar rabin rabin sa'a.
- Ƙara 'ya'yan itatuwa da' ya'yan itace da aka yi wa gwajin.
- Yi watsi da kullu a cikin siffofin, bar don minti 15-20.
- Saka a cikin tanda kuma gasa a 180 digiri na rabin sa'a.
- Shirya gilashin: 2 na sauran furotin da aka rage tare da sukari foda, 1 tsp. ruwan lemun tsami da apple cider vinegar.
- Raba gishiri cikin sassa da dama kuma fenti da dyes (yana da kyau a dauki gel). Yi ado saman cake.
- Haɗa kayan ado.
Kyakkyawan girke-girke don mafi dadi cake ga Easter tare da yisti yisti - bayanin hoto na matakai
List of sinadaran don yin burodi mafi dadi cake ga Easter tare da yisti yisti
- gari - 900 g;
- madara - 2 1/4 kofin;
- sugar - 150 g + 1 tbsp;
- yisti - 14 g;
- fitarwa. man fetur - 115 g;
- lemun tsami, orange - 1 yanki;
- qwai - 2 inji.
A sauki photo na girke-girke na mafi dadi Easter cake da busassun yisti
- Shirya cokali: Mix gilashin dumi madara, yisti da 1 tbsp. sugar. Ganyar da orange da lemun tsami tare da zub da jini.
- Narke man shanu, haxa da madara. Bada gurasa da ƙwai da sukari. Hada cakuda da kuma haɗuwa tare da zub da jini, ƙara da su zuwa cikin maiguwa 3_2
- Gabatar da gari cikin cokali, bar rabin sa'a daya.
- Kintad da kullu don minti 10, bar rabin sa'a a ƙarƙashin tawul.
- Maimaita rushewa, bar rabin sa'a.
- Raba kullu cikin rabo.
- Canja wurin kullu a cikin tsabta.
- Forms tare da masu tashi daga matattu saka a cikin tanda. Gasa ga minti 35 a zazzabi na 180-200 digiri.
- Bar su kwantar da hankali bayan dafa abinci a wuri mai dumi.
- Garnish da glaze.
Mafi kyaun girke-girke don mai sauƙi da m Easter cake - mataki-by-step photo da umarnin bidiyo
Sinadaran don mafi kyau girke-girke na mai taushi da m Easter cake
- gari - 225 g;
- sukari - 60 g;
- madara - 190 ml + 80 ml;
- kwai - 1 yanki;
- fitarwa. man fetur - 40 g + 50 g;
- busassun yisti - 6 g;
- cakulan - 200 g;
- raisins, almonds.
Mataki-mataki-mataki photo girke-girke don dafa wani rigar da taushi Easter cake don Easter
- Mix dumi madara da yisti. Ƙara kashi na uku na gari, motsawa kuma bar a cikin tawul na minti 50. A wannan lokaci, gwaiduwa da goge da man fetur (40 g), wuka da fata. Almond chop, zabibi tsoma cikin ruwa. Ya gabatar da cokali don haɗuwa tare da yolk mass, sunadarai, ƙara sauran gari, raisins. Leave don karin minti 40.
- Sanya kullu a cikin m (diamita 24 cm). Leave don minti 20. Sa'an nan kuma gasa a cikin tanda a zazzabi na 180 digiri na minti 40.
- Tare da gurasar da aka yanke ta yanke sama, yi tsagi a tsakiyar.
- Cire cakulan cikin guda. Rasa da man a kan wanka mai ruwa.
- Zuba ruwan cakulan a kan cake kuma saita shi don daskare. Daga sauran cakulan, sanya kayan ado a kan gwangwani ta amfani da jaka fashewa.
- A cikin gishiri sa krashenki, yi ado da siffar hoto.