Yawancin lokaci a shirye-shirye don hutun Easter an gudanar a cikin iyali na dogon lokaci. Dole ne masaukin ya cinye qwai da kuma dafa dadi. Amma don ƙirƙirar burodi mai sauƙi da sauki, zaka iya yin amfani da burodi na zamani. Dabara kanta za ta rike kneading kuma ta ba ka izinin samun Easter cake. Abin sani kawai ya kamata a la'akari da yawan nauyin sinadirai kuma zaɓi hanyar da za a yi don ƙosar da kullu. Nishaɗin fasaha zai dogara ne akan siffofinta. Alal misali, ga Redmond, Mulinex, Panasonic da Kenwood breadmakers, ka'idar dafa abinci za ta kasance daban. Taimako daidai shirya cake a cikin girke-girke da aka lissafa a kasa. Sun hada da hotuna-mataki, matakai da bayanin matakan bidiyo.
Makiyoyi mai dadi da ban sha'awa Easter da wuri a cikin gurasar burodi don Easter - hoto na hoto zuwa mataki
Jerin abubuwan sinadaran don dafa abinci mai dadi kuma mai sauki Easter cake don hutun Easter
- qwai - 3 guda;
- ruwan zafi - 180 ml;
- drained man - 3 tbsp;
- zuma - 3 tablespoons;
- gari - abubuwa 3;
- sugar - 1 tbsp;
- gishiri - 1.5 tsp;
- 1.5 teaspoons;
- busassun yisti - 1 tsp
Shirin girke-girke na sauƙi don mai sauki Easter cake da hoton hoto
- Shirya sinadaran.
- Zuba ruwa mai dumi a cikin kwano na mai gurasa.
- Ƙara qwai zuwa ruwa.
- A sa a cikin kwano cubes na man shanu da taushi da zuma.
- Don cika da gari.
- Saka sukari a cikin kwano.
- Fall barci poppy.
- Ƙara ta ƙarshe sashi - yisti.
- Don knead da kullu, sanya yanayin abinci. Matsayin rashin zalunci shine matsakaici (idan irin wannan wuri yana samuwa).
- Bayan dafa abinci, dafa da cake don dumi (ba gaba ɗaya) kuma yi ado.
Yadda za a dafa Easter cake don Panasonic gurasa mai yin burodi - cikakken video girke-girke
Bidiyo cikakke dafa girke-girke don bukin bikin Easter a cikin kwanon rufi Panasonic
Taimakawa da matakai na mataki-mataki zai kasance da amfani ga duk masu masaukin baki. Za su taimaka kafin hutun Easter don su yi dadi da sauri, wanda ɗayan iyalin da baƙi zasu ji dadin su.Saurin girke-girke mai sauƙi don dafa abinci na Easter a cikin Muleinex burodi don Easter
Shirye-shiryen bidiyo don Easter cake a Mulinex Baker
Bayanai masu cikakken bayani game da ayyukan zasu sa ya zama sauƙi don shirya abubuwa masu sinadirai kuma zaɓi hanyar cin abinci mai kyau don Easter cake. A kan yadda za a yi amfani da gurasar burodin Mulinex don dafa abinci "gurasa", zaka iya koya daga umarnin bidiyo masu biyowa:Hanyoyi na dafa abinci na Easter don gurasar Redmond - girke-girke tare da hotuna da tukwici
Jerin kayan shafa bisa ga girke-girke na cake a cikin lambun Bakwai na Redmond don Easter
- cream - 3/4 tbsp.;
- ruwan 'ya'yan itace 1 lemun tsami;
- lemun tsami - 2 tsp;
- man fetur yana da 0.5;
- qwai - 3-4;
- vanillin 0.5 tsp. (zaka iya dan kadan);
- gari 2.5 tbsp.;
- sugar - 1,5 abubuwa;
- yisti - 1.5 tsp (game da 7-8 g);
- max 1 tsp.
Hotuna na kayan girke-girke na shirya ganyayyaki na Easter don Easter a cikin mai gurasar Redmond
- Shirya zest da ruwan lemun tsami. Don samun kwasfa, gungura a kan takarda mai kyau. Ruwan 'ya'yan itace da aka sanya hannu ta hannu ko amfani da juicer. Cire kasusuwa da nama daga ruwan 'ya'yan itace. Yayinda kake dafa sauran sinadaran da suka rage a cikin ɗakin abinci don dumama. Butter a hankali narke a cikin wanka mai ruwa ko a cikin injin lantarki.
- Saka dukkan abincin jiki a cikin kwanon gurasar burodi, sai dai 1 kwai. Ana buƙatar daga baya. Sharan sinadarin ruwa (man shanu, cream, ruwan 'ya'yan lemun tsami) an zubar. Dama su basu buƙata. Saka lambar lamba 7 "Baking", saka nauyi - 1 kg. Fara fara dafa abinci.
- A hankali kullu zai tashi.
- Don samun gurasa mai tsayayyen sa'a daya kafin ƙarshen yin burodi, kana buƙatar shafa man shafawa tare da sauran kwai. Idan kana so ka sami kyauta mai kyau, to baza ka buƙatar amfani da kwai ba.
- Cook da kukis a hankali daga cikin kwano kuma ya bari ya kwantar. Glaze amfani da saman bayan dan kadan sanyaya na cake.
Yadda za a yi kullu mai kyau ga wani cake na Easter a cikin gurasar burodi - samfurin girke-girke na duniya
Sinadaran na duniya gwaji na Easter cake don gurasa mai yin burodi
- qwai - 4 kwakwalwa.
- ruwa 50 ml;
- man kayan lambu (mai ladabi) - 6 tbsp;
- gari - 2 abubuwa;
- sugar - 2 tablespoons;
- yisti mai sauƙi-mai narkewa - 2 tsp
A girke-girke na duniya domin yin dafa abinci na Easter don gurasa
- Akalla rabin sa'a ko sa'a daya barin ƙwai a cikin ɗakin abincin: ya kamata su dumi zuwa yawan zafin jiki. Yi don amfani.
- A hankali ku haɗa su cikin taro mai kama. Tsarin kumfa bazai ji tsoro ba: gishiri mai cika da iska zai fi tashi bayan an sake yisti.
- Zuba qwai a cikin kwano na mai gurasa.
- Shirya ruwa mai gumi: shafe shi kafin amfani.
- Ƙara ruwa da kayan lambu a cikin kwano.
- Gida kafin yin amfani da satar: wannan zai taimaka wajen saturate kullu da iska.
- Sanya kuma ƙara sukari zuwa gari mai shirya. Zub da yisti. Idan kana so, zaka iya sanya karamin vanilla sugar.
- Pre-soak raisins don yin shi softer. Za ka iya maye gurbin shi tare da ceri, to, Easter zai fita mafi m.
- Tattalin kullu tare da raisins sanya a cikin gurasar burodi, zabi hanyar yin burodi "gurasa". Sa'an nan kuma jira don yin burodi. Bayan dafa abinci, ya kamata ka kwantar da yin burodi kuma ka yi ado da shi don sonka.
Yadda za a dafa Easter a cikin Baker - girke-girke tare da shafukan hoto
Sinadaran don shirye-shiryen girke-girke na Easter a cikin mai gurasa
- gari 600 g;
- qwai - 4 matsakaici;
- curd - 200 g;
- man kayan lambu - 2 tbsp;
- zuma - 2 tsp;
- mai yisti da sauri-1 tsp.
Hoton kayan girke-girke na shirya kayan ado a cikin gurasar burodi tare da tukwici
- Saka raisins cikin ruwa kuma jira don yin laushi. Kuna iya ƙona tare da ruwan zãfi.
- Sanya gari a cikin kwano, ƙara man kayan lambu da sauran sinadaran. An bayar da shawarar cakuda kwalliya don yin rubutun da kyau kuma idan ya cancanta har ma dan kadan "bugawa". Idan ana so, za a iya raba fata na fata da hagu domin yin haske.
- A yayin shirya kayan abinci (idan gilashin gani na mai burodi ya ba ka damar gani), za ka iya ganin yadda ake kullu kullu.
- Bayan lokaci, kullu zai fara tashi kadan.
- Bayan an gajeren lokaci, zafin zai tashi. Bayan rufe murfin, ba a bada shawara don "duba" a cikin abincin dafa abinci kuma buɗe shi, in ba haka ba za a iya kulle kullu.
- Bayan yin burodi na Easter za ka iya fara ado da shi. Yi shi mafi alhẽri a lokacin da aka dan kadan sanyaya. Wannan zai taimaka wajen kare gashin da kuma kawar da zubar da hankali.
A girke-girke don Easter a zamani Kenwood gurasa mai yi tare da hotuna da mataki-by-mataki descriptions
Jerin Sinadaran don Easter a Kenwood Baker
- dumi mai madara da ruwa - 0.5 st.
- qwai - 2 guda;
- curd cuku - 100 g;
- gari - 4 abubuwa;
- man fetur yana da 0.5;
- sugar-0.5;
- yisti mai sauƙi-mai narkewa - 2 tsp
Mataki na farko-mataki na girke-girke na Easter a sabon zamani mai yin burodi Kenwood
- Da farko shi wajibi ne don tallafa wa dukkan abubuwan sinadaran a cikin ɗakin don dumama. Wannan zai taimakawa gwajin don hawa sauri. Wajibi ne don ɗaukar samfurori masu inganci, musamman zabar cakuda curd. Ya kamata ya yi kama da kirji na yau da kullum. Godiya ga wannan, dandan biskit da aka gasa zai zama m, kuma lumps ba su nan. Duk waɗannan kayan bayan an hura wutar a cikin tanda mai yin burodi. Yana da shawara, bayan daɗa kowane sashi, don haɗuwa (saturate kullu da iska). Ƙara raisins da 'ya'yan itatuwa' yan 'ya'yan itace idan kuna da kwararre na musamman. Idan ba haka ba, to, ba sa bukatar saka raisins da 'ya'yan itatuwa candied!
- Saita yanayin "Kullu" (ko 1 main) kuma jira farkon knead. Sa'an nan kuma zaka iya ƙara raisins, saita yanayin zuwa "Basic" (idan samfurin yana buƙatar ƙaddarar nauyi, to, kana bukatar sakawa - 1 kg, mataki na launin launin ruwan kasa - matsakaici). Bayan yin burodi, ba da izinin Easter don kwantar da shi da kuma ado da shi tare da kyama.