Jawabin mayonnaise na Japan ya bambanta da sababbin ɗayan Turai. Ba'a iya bayyana dandano ba, yana da tsabta kuma haske, kuma rubutun miya kanta yana da tausayi. A kasar da fitowar rana, ana kiran wannan sauce mai suna mango-no-mono, kuma a kasarmu an san shi da mayonnaise na Japan. Jafananci suna amfani da mayonnaise na kansu domin cika shinkafa da kuma kayan daji, kazalika da dafa abinci. Abin da ke cikin mayonnaise yana da kyau, amma girke-girke don dafa shi a bango na gidanka yana da sauki.
Haɗuwa da mayonnaise
Ana iya amfani da mayonnaise na kasar Japan ne daga kwai yolks, shinkafa vinegar, manya soya, yuzu peel, miso manna, gishiri da fari fry. Bayan daidaitawa da miya zuwa cin abinci na kasarmu, ya zama mai yiwuwa a maye gurbin man manyar soya, da zaitun ko sunflower, kwasfa mai yuzu-goge tare da lemun tsami ko barkon lemun tsami, shinkafa vinegar - ruwan 'ya'yan lemun tsami ko apple cider vinegar, amma don maye gurbin musa manya ya zuwa yanzu, rashin alheri, bai yi aiki ba.
Pasta miso - kayan yaji na musamman, wanda aka yi daga soyayyen soya. Samun irin wannan manna a gida bai zama ba daidai ba amma ana sayar da shi ne a ɗakunan fasaha na musamman da har ma da manyan ɗakunan ajiya, kamar magunguna da manyan kantunan. Akwai, tare da shi za ka iya saya soya miya, wasabi da pickled Ginger.
Ana sayar da manna miso a cikin fakitin tsabta. Yana da haske mai tsabta mai haske, zuwa launin ruwan kasa mai duhu. Manna na iya zama mai dandano mai dandano, mai sauƙi ko taushi. A lokacin sayan, ku tuna abu mai sauƙi - mai duhu da manna, ya fi ƙarfin kuma ya haskaka dandano. To, duk sauran abubuwan da suka rage na abincin japan Japan suna da masaniya da sababbin mutane. Sabili da haka, an ba da hankalinka ga girke-girke na mayonnaise kamar yadda muke da nauyin sinadaran, da kuma al'adun gargajiya na Japan.
Sabon gargajiya na gargajiya na gargajiya (mayonnaise)
Kamar yadda aka ambata a baya, girke-girke na dafaccen mayonnaise shine sauƙi. Iyakar matsalar ita ce abun da ke ciki. Akwai mayonnaise mango-but-mono-sinadaran:
- 230 grams na waken soya - (kusan gilashi cikakke);
- 3 qwai;
- 20 grams shinkafa vinegar;
- 50 grams farin miso manna;
- rubbed ɓawon burodi na Jafananci lemun tsami yuzu;
- ƙasa farin barkono;
- gishiri.
Shiri:
Mun fara tsarin shiri. Saboda wannan, yolks yana buƙatar rabu da sunadarai kuma a zuba a cikin kwano. Ba'a buƙatar sunadarai. Sa'an nan kuma yolks ya kamata a raye shi tare da spatula na katako har sai irin wannan yanayi, har sai sun juya cikin mashahuri mai kama da ruwa. Ci gaba da aiwatar da niƙa yolks, kana buƙatar zuba a cikin dukan shinkafa vinegar ka kuma hada dukan cakuda tare da mahaɗi. Ba tare da tsayawa da ci gaba da wanke yolks ba, zuba a cikin kwano na soya miya. Beat sosai, kowane dunƙule. A sakamakon haka, miya ya kamata ya zama haske da haske.
Yanzu wajibi ne don ƙara Pastumiso zuwa saran da aka shirya da sauƙi kuma ya sake motsawa. Sa'an nan kuma akwai buƙatar ku ƙintar da kwasfa na lemun tsami (zest), ko kuma ku yanke shi cikin guda kuma kuyi shi a cikin wani abun ciki. Nan gaba kuna buƙatar cakuda lemun tsami guda ɗaya ko yanke fata da kuma kara shi a cikin bokal, kara da shi da kadan barkono a mayonnaise. A ƙarshe, kara gishiri don dandana kuma motsa sauya sau ɗaya don sa shi thicker. Mayonnaise shirya!
Tsarin girke-girke na Jafananci mayonnaise
Babu shakka duk wani girke-girke na wani tasa mai yawa za'a iya daidaita shi don dandano. Jafananci mayonnaise ba banda. Saboda haka, ta hanyar canza sauye-sauye mai yawa na girke-girke na al'ada, za ka iya samun ainihin sauye-nau'i.
Don yin wannan, kana buƙatar:
- 3 yolks;
- ruwan lemun tsami na lemun tsami daya;
- 1 kofin kayan lambu mai;
- wani tsunkule na ƙasa farin barkono;
- 50 grams farin miso manna;
- tsunkule da lemun tsami;
- gishiri a kan tip na cokali.
Shiri:
Duk da cewa gashin da aka saba da mayonnaise na gargajiya na Jafananci daban daban ne, amma hanyar da suke da shi na gaba ɗaya ne kamar haka, da farko, tare da spatula, ta doke yolks tare da ruwan 'ya'yan lemun tsami, kuma bayan ci gaba da doke su, har sai cakuda ba fari ba ne, kuma ba zai ɗauka ba. Yanzu za ku iya ƙara musa manna, ƙwalƙarar ƙwayar lemun tsami, ɗan ƙaramin gishiri. Again, mayonnaise da dandano.
Zai fi kyau a dafa kayan lambu na Japanese mayonnaise a kananan ƙananan, tun da ba za'a iya adana shi ba fiye da kwana uku - zai canza daidaito kuma zai rasa dandano. Yi amfani da sababbin girke-girke a dafa abinci, shirya tare da yanayi mai kyau, da jin daɗin ci gare ku!