Dome na strawberry ice cream cike da pistachio mousse.
AT 10-12 MUTUM
Lokacin shiri : 1 hour + daskarewa
Dafa abinci : 15 min.
Yawan adadin kuzari - 390 ta hidima
Fat - 33 g
INGREDIENTS DON DAWARRY ICE-CREAM:
- 700 g cikakke strawberry
- 1/2 lemun tsami ruwan 'ya'yan itace
- 100 g na sukari da sukari
- 600 ml na kirim mai tsami (raɗaɗɗe ta doke sama)
DON MUSSI:
- 4 yolks
- 150 ml na creamy cream
- 50 g na kyakkyawan sukari na crystalline
- 25 g na pistachios (peeled da yankakken)
- 50 grams na dried cherries (a yanka a cikin)
2. Zuba a cikin akwati da aka rufe don daskarewa da kuma sanya a cikin injin daskarewa don 1 hour don ba da damar cakuda ta doki a gefuna. Canja wuri zuwa tasa mai sanyaya. Yi amfani da murya sosai, sa'an nan kuma a saka shi a cikin akwati sannan kuma daskare 2-3 hours har sai da gaba ɗaya.
3. cikin minti 30. Kafin yin shirka, sanya dome-lita-lita a yanayi mai sanyaya kuma motsa ice cream zuwa shiryayye na firiji. Saka ice cream a cikin wani nau'i tare da Layer na 2.5 cm lokacin farin ciki. Ka rufe tare da tsare da refrigerate 1 hour kafin hardening.
4. Ga mousse. Whisk da yolks. Narke sukari a wuta a 2 ct. ruwa. Tafasa 1 min., Ba tare da tsangwama ba, har sai yawan zafin jiki na syrup ya kai 110 ° C ta thermometer sukari ko har sai kumfa kama da lu'u-lu'u fara farawa akan farfajiya. Ƙananan sanyi da kuma shigar da trickle lafiya, whisking, a cikin yolks. Ci gaba da doke har sai cakuda ya sanyaya.
5. Wuta da cream a cikin wani lokacin farin ciki kumfa kuma a hankali Mix tare da gwaiduwa cream. Shigar da pistachios da cherries. Canja wuri zuwa siffar ice cream. Tsare farfajiya, rufe da firiji 3-5 hours kafin hardening. Don sa'a daya kafin shigarwa, juya "bam" a kan gilashi mai sanyi kuma saka shi cikin firiji don haka taro ya zama softer.
Mujallolin "Mai dadi da sauƙi" Batutuwa No. 4