Kifi a cikin tanda - girke-girke don farawa

Kifi mai yalwa da ƙanshi, dafa shi a cikin takalma, da hannayen riga ko duk a kan takardar burodi, zai iya zama abincin dare mai cikakke. Ƙara wasu kayan lambu zuwa kayan ado da sauƙi na tunaninka, kuma tasa zai gamsar da baƙi a kowane hutu. Kayan girkewar kifin kifi a cikin tanda yana da sauki kuma baya daukar lokaci mai yawa, wanda zai yi wasa a hannun kowane uwargiji. Saboda haka, bayan da aka yi amfani da sa'a ɗaya kawai, za ku sami tasa mai taushi da m, wanda zai iya ɗaukar babban wurin a kan teburin.

Yadda za a gasa kifi a cikin tanda - takardar sayarwa 2

Wannan fasaha mai dafa abinci yana da amfani mai mahimmanci - kifi da aka yi a cikin tanda, ba wai kawai dukkanin juices ba, har ma da amfani da kayan abinci mai gina jiki. Bugu da ƙari, ka cire gaba ɗaya daga hadarin bayyanar wari mai ban sha'awa, wanda ya bayyana a lokacin da frying a cikin kwanon frying. Bugu da ƙari, duk abin da aka sa a cikin hannayen riga ko ƙoshin kifi, an dafa shi a ko'ina daga kowane bangare, saboda abin da nama ya zama mai ban sha'awa. Yi la'akari da hanya mai kyau yadda za a gasa kifi a cikin tanda.

Sinadaran:

• nama nama - 1 kg
• lemun tsami - 2 guda
• faski, Dill, kore albasarta - 30 grams kowace
• man zaitun - 1 tbsp. l.
• gishiri barkono - dandana

Hanyar shiri:

1. Kafin yin burodin kifin a cikin tanda, dole ne a shafe shi kuma a wanke shi a karkashin ruwan sanyi.
2. Sa'an nan kuma ku bushe gawa da kuma gwaninta tare da kayan yaji da gishiri. Yi wannan duka ciki da waje da kifaye.

3. Sa'an nan kuma kurkura da lemun tsami kuma a yanka shi a cikin farin ciki yanka.

4. Shirya takarda - yafe takarda, wanda shine sau biyu a jikin gawar, kuma ya shimfiɗa shi a kan tebur.
5. Sa'an nan kuma saka rabin ganye a kan tsare kuma sanya 1/3 na lobes na lemun tsami a saman.

6. Sama sama da kifi.
7. Sa'an nan kuma sanya sauran ganye da 1/3 na lemun tsami a cikin gawa.

8. A saman kifaye ya shimfiɗa sauran sauran lemun tsami.
9. Yi daidai da dukan abin da ke ciki tare da man zaitun.

10. Sa'an nan kuma kunsa a cikin tsare da kuma rufe kusa gefuna don rufe da gawa.
11. Aika shi a cikin tanda na preheated tsawon minti 45. Yanayin zafin jiki shine 200 ° C.

12. A ƙarshen wannan lokacin, a yanka shi tare da kifaye kuma ya bar shi a bude na minti 5. Yanayin abinci - ginin.
13. A tasa a shirye!

Ku bauta ki kifi a kananan guda tare da lemun tsami ko kayan lambu. Bon sha'awa!

Gasa kifi a cikin tanda - girke-girke lambar 2

Babu wata hanya mai ban sha'awa yadda ake yin kifi a cikin tanda tana dafa a karkashin "cuku cuku". Tun da za'a iya kiran wannan samfurin mai maye gurbin nama, zaka iya shirya naman kifi a kowace rana. Saboda haka, la'akari da girke-girke na farko, yadda ya dadi don dafa kifi a cikin tanda.

Sinadaran:

• Cuku da wuya iri - 60 g
• jan kifi - 1 kg
• mayonnaise - 4 tbsp. l.
• albasa - 3 guda
• karas - 2 guda
• gishiri, kayan yaji - dandana;
• kayan lambu mai - 1 tbsp. l.

Hanyar shiri:

1. Kafin frying kifi, dole ne a tsaftace shi daga Sikeli kuma a wanke sosai a karkashin ruwan sanyi.
2. Karas suna kwasfa da kuma gwaninta a kan matsakaici.
3. Yanke albasa a kananan cubes kuma toya a cikin kwanon rufi har sai launin zinari ya bayyana.
4. Sa'an nan kuma kara karas da kuma soya na minti 3.
5. A wannan lokaci, yanke kifaye a cikin kwari na yau da kullum kuma sanya a kan takarda na tsare.
6. Lubricate kowane yanki na mayonnaise, da kuma sa fitar a saman 1 tbsp. l. stewed albasa da karas.
7. Sa'an nan grate da cuku a kan m grater kuma yayyafa kifi steaks a kai.
8. Gasa a cikin tanda a 200 ° C na minti 30.
9. Appetizing da m tasa shirye! Bon sha'awa!