Gishiri da gari

Muna karɓar gurasarmu. Kuma yanke shi. Duk da haka, ba mu yanke ba gaba daya ba, amma kamar yadda yake a kan Ingrid:

• Baton - 1 yanki (uncut)
• Butter - 100 Grams
• Kashewa na sarrafa cuku - 1 yanki (Shugaban)
• Dogaro - 1 st. a spoonful
• Ganye albasa - 3 guda
• Salt - - Don dandana

Umurnai

Muna karɓar gurasarmu. Kuma yanke shi. Duk da haka, ba mu yanke gaba ɗaya ba, amma kamar yadda yake, mun yanke, amma zuwa kasa sosai. Gurasa ya kamata ya kasance marar kyau. Yayyafa albarkatun kore albasa. An shayar da man shanu na man shanu da zafin jiki da ganyayyaki da mustard. Mix har sai da kama. Za mu tsai da kowanne sananne na gurasar. Sanya gurasar a kan tsare kuma saka wani cakula mai narkewa a kowane sashi. Baton da aka nannade a cikin takarda da aka aika da shi a cikin buƙatar da aka yi da shi zuwa 190 digiri na mita 20-25. An shirya gurasar gurasar da aka shirya-dafa da kuma dage farawa a kan platter. Bon sha'awa!

Ayyuka: 4-5