- Peas - 450 Grams
- Ƙwayar naman alade - kashi 5
- Ruwa - 3-5 Lita
- Albasa - 1 Kayan
- Man kayan lambu - 2 Art. spoons
- Zira - 1 teaspoon
- Salt - 1 Don dandana
1. A ƙarƙashin ruwa mai gudana, wanke haƙarƙarin, a yanka a sassa (yanki ɗaya a kan kashi ɗaya), zuba ruwa mai sanyi kuma saita don dafa. Wuta zai rage da zarar ruwa ya bugu, da kuma dafa har sai an shirya nama (an cire kumfa). Lokacin da nama ya shirya, muna dauke shi daga kwanon rufi kuma mu matsa shi zuwa farantin. A cikin kwanon rufi, ƙara kwasfa wanke. Peas don dafa sauri (kimanin minti talatin). 2. Tsaftace albasa da sara shi a kananan ƙananan. A cikin kwanon frying mai tsanani a cikin man fetur, don soya albasa. 3. Add da guduma na zira dandana. Ziru motsa tare da albasa, game da minti ɗaya mun dafa abinci tare. Sa'an nan kuma ƙara da kwanon rufi zuwa peas. Mun bar miyan tafasa, mu cire shi daga wuta kuma bari miya ya kwantar da dan kadan. 4. Yanzu kana buƙatar haɗuwa a cikin wani yanki a sassa sanyaya miya. Sa'an nan kuma mun sake zuba a cikin wani sauya da kuma kara yawan nama. Ƙara dan gishiri kadan kuma bari miya a sake sakewa. 5. A lokacin da miya ya shirya, zuba shi a kan faranti, yayyafa da hatsin rai a gishiri.
Ayyuka: 6