Turkiyya Turkiyya a madara mai kwakwalwa. Abin da ke girke 'yan'uwanmu ba su kawo ba, sun kasance hutu a kasashe masu nisa kuma sun dandana abincin gida. Don wasu dalili, jinsuna na Japan, Sinanci da Thai sun fi shahara. To, har yanzu Italiyanci tare da dadi bishiya, pizza da lasagne. Amma yanzu ba haka ba game da ita. Yaya zamu saba dafa kaza ko turkey? A al'ada: toya a batter, muna sanya cutlets a Kiev, wani lokacin tafasa. Kuma a cikin Thailand, suna shirya babban tasa, wanda, bisa ga mazaunan gida, ya nuna sha'awar. Zai yiwu, saboda godiya ga wannan annotation zuwa kore curry tare da turkey a cikin gidan abinci, wannan tayi yana jin dadi da kusan dukkanin yawon bude ido. Wadanda suke son ostrenkoe, suna da sha'awar buƙatar takardun magani. A cikin fassarori daban-daban, curry mai duhu tare da turkey ko kaza da ƙarfi yana ɗaukar sa a cikin litattafan gida kuma an shirya ba kawai a cikin lokuta ba, amma har ma a lokuta na musamman lokacin da kake son janyewa daga miya mai kabeji mai dankali da dankali da herring, da kuma dumi ƙaunarka ga juna, tafiya da sababbin sauti.
Sinadaran:- Turkey fillet 600g
- Cilantro sabo 1 guntu
- Basil kore sabo guda 1
- Tafarnuwa 3 kwayoyi
- Fresh Ginger 30 g
- Lemun tsami 1 pc.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Kokar mai madara 200 ml
- Coriander bushe 1 tsp.
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya tasa, dauki fillet din turkey, bunch of basil da cilantro, ginger, da tafarnuwa, lemun tsami, madara mai kwakwa, man kayan lambu da kayan yaji.
- Mataki na 2 An wanke sutura na turkey da kuma yanke shi cikin matsakaici.
- Mataki na 3 Basil da coriander an wanke shi, tsabtace da yankakke.
- Mataki na 4 Kwanƙasa tafarnuwa da ginger kuma ya yanka shi sosai.
- Mataki na 5 Coriander tare da gwanin gishiri na gishiri wanda aka rubaye a cikin turmi.
- Mataki na 6 Hada turkey, ganye, tafarnuwa, ginger, coriander tare da gishiri, ƙara ruwan 'ya'yan lemun tsami, tsuntsaye na barkono barkono da 2-3 kayan lambu mai tablespoons.
- Mataki na 7 Mix kome da kyau kuma saka shi cikin firiji don dare.
- Mataki na 8 Preheat 1-2 tbsp. l. kayan lambu mai kuma toya da fillets for 3-4 minti.
- Mataki na 9 Sa'an nan kuma zuba ruwan madara na kwakwa da simmer a kowane matsakaici na zafi don minti 15-20, a hankali yana motsawa.
- Mataki na 10 Ƙara gishiri da barkono baƙar fata don dandana, kuyi hidima tare da shinkafa shinkafa, yayyafa miya a cikin nama.