- crackers - 40 guda
- man shanu marar dadi - 240 grams
- haske launin ruwan kasa - gilashin 1
- Salt salt - 1 tsunkule (da don sprinkling (na zaɓi))
- cirewar vanilla - 1/2 teaspoonfuls
- Chocolate kwakwalwan kwamfuta ko yankakken cakulan - 1 1/2 kofuna
- kwayoyin da za a zabi daga - 1 Glass (almonds, pecans, walnuts)
1. Yanke man shanu a cikin guda. Yi la'akari da tanda zuwa 175 digiri. Cikakken burodi tare da tsare, sa'an nan takarda takarda. Sanya 'yan kwanto a gefe a gefe. Narke man shanu da sukari tare a cikin saucepan. Cook, stirring, a kan matsakaici zafi, har sai taro fara tafasa. Da zaran an fara tafasa, bari a tafasa don minti 3, yana motsawa sosai. Yayinda yake dafa abinci, zauren zai kara. 2. Cire caramel daga wuta kuma kara gishiri da cire vanilla, haxa da sauri zuba caramel crackers, taimaka tare da spatula. Gasa kwalliyar a cikin tanda na mintina 15, a hankali kallon su don kada su ƙone. Zaka iya rage wuta idan ka ga cewa crackers ya yi duhu da sauri. 3. Cire crackers daga tanda kuma yayyafa da cakulan kwakwalwan kwamfuta ko yankakken cakulan. 4. Yi izinin tsayawa na mintina 5 har sai cakulan ya narkewa sannan kuma yada kwatsam a kan dukkan fuskarsa tare da spatula. 5. Idan kayi amfani da kwayoyi, yayyafa cakulan tare da gurasar nama da gishiri. Cool da crackers a cikin firiji, karya su a cikin guda da kuma adana a cikin wani akwati na mako daya.
Ayyuka: 6