- gari - 300 grams
- almonds almonds - 200 Grams
- sugar - 180 Grams
- yisti - 14 Grams
- Butter - 35 Grams (yanke)
- 1 lemun tsami - 1 yanki
- kwasfa 1 orange - 1 yanki
- farin giya mai dadi - 120 milliliters
- qwai - 2 + 1 guda
- candied 'ya'yan itãcen marmari - 150 grams (yankakken)
- dukan almonds - 150 Grams (yanke)
- kirfa foda - 1 teaspoon
- grated nutmeg - 1 tsunkule
- powdered sugar - 1 Kayan
Yi la'akari da tanda zuwa 180 ° C. A cikin kwano, yalwata gari, almonds da yisti. Ƙara man fetur da haɗuwa. Ƙara lemun tsami da peel na fata ... ... giya, 2-a, dan kadan, ƙwaiye tsiya ... ... 'ya'yan itatuwa' ya'yan itace, yankakken almond, kirfa da nutmeg. Jira da kyau kuma ku yi laushi mai laushi. Idan kullu ya bayyana bushe, ƙara ruwa ko ruwan inabi. Kone da kullu da ƙananan gari, don haka kullu ba ya zama m. Yanke sassa daga kullu game da 5 cm kuma mirgine tubes game da 1.5 cm a diamita. Sa'an nan kuma sanya a kan takardar burodi, an rufe shi da takarda, man shafawa tare da kwai da gasa na minti 20. Bayan kuki ya shirya don yayyafa da sukari.
Ayyuka: 12