- alkama alkama - 2 1/2 kofuna
- walnuts soyayyen - 1/2 kofin
- kirfa - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- man shanu mai taushi - 1 1/4 Kofuna
- powdered sugar - 1 gilashin (da foda don sprinkling)
- lemun tsami, kwasfa - 1 yanki
- strawberry, apricot jam ba tare da tsaba - To dandana (da / ko rasberi jam)
- Mint jelly - Don dandana
1. Mix a cikin kwano na gari alkama, kwayoyi, kirfa da gishiri. Beat da man shanu da sukari mai yalwa a cikin wani kwano tare da mahadar. Mix tare da gishiri mai lemun tsami. Ƙara cakuda gari a sau da dama kuma ya haɗa sosai. Raba kullu cikin sassa biyu kuma latsa tsakanin sassan takarda takarda. Sa'an nan kuma a cikin firiji don akalla 1 hour ko daren. 2. Yayyafa da gari aikin aiki. Nada rabin rabin kullu zuwa kauri na 3 mm. 3. Ɗauki mai yanke kuki ba tare da sakawa ba kuma ya yanke rabin kuki. 4. Cutter tare da saitin yanke sauran rabin kukis. 5. Sanya kukis a kan abincin da ke yin burodi da kuma gasa a cikin tanda a gaban karfe 12-15. Cool kukis a kan takardar yin burodi na mintina 2, sa'an nan kuma saka shi a kan magoya baya kuma yale shi ya kwantar da hankali. Shirya kukis daga sauran kullu. 6. Zuba sukari a cikin kwano sannan kuma a yi kukis a ciki tare da ramummuka. 7. Lubricate kukis ba tare da raguwa tare da jam ko jelly kuma murkushe saman tare da bisuki tare da slot.
Ayyuka: 8