Salatin "Ƙarƙashin Fure"
Ga tasa:
- 300 g na kaza mai kaza,
- 1 gwangwani na gwangwani,
- 2 ƙwayoyi masu tsaka-tsaka iri-iri,
- 3 qwai qwai,
- 1 Can na gwangwani kore Peas,
- 75 g da wuya cuku,
- 1 bunch of kore Dill da faski,
- 125 ml m-mai kirim mai tsami,
- 1 tsp. gama mustard,
- 1.5 tbsp. l. soya miya,
- 1 tbsp. l. ruwan 'ya'yan lemun tsami.
Cooking:
Chicken fillets da cucumbers thinly a yanka a cikin tube. Qwai yankakken. Add kore Peas da namomin kaza. Gishiri a kan gwaninta mai kyau, yanke ganye sosai (bar game da rabi don ado, sauran sa a cikin salatin). Dukkan sinadaran suna hade. Mix kirim mai tsami, mustard, soya sauce da ruwan 'ya'yan lemun tsami. Saƙa da salatin. A lokacin da yin rajista yi ado tare da ganye. Yi ado don dandana.
Salatin "Yaji"
- 2 mai dadi ja barkono na matsakaici matsakaicin,
- 2 kananan karas,
- 1 daikon,
- 1 turnip (100 g),
- 50 g na prunes,
- 1 tsp. apple cider vinegar,
- 2 tbsp. l. na man zaitun.
Cooking:
Ya kamata a wanke pepper, goge busassun kuma ya dafa a cikin tanda a 200 ° C na minti 15-20. Cire kwasfa daga barkono, cire tushe da tsaba, a yanka a cikin tube mai zurfi. Grate ga Korean karas rub da karas, daikon da turnips. Yankakken sashi na bakin ciki na dafaran bishiyoyi. All hada, Mix, yayyafa da apple cider vinegar, kakar tare da man zaitun.
"Salami" salad
- ƙirjin kaza (300 g),
- Z qwai,
- 2 kananan sabo ne cucumbers,
- 50 grams na wuya cuku,
- 200 g na mayonnaise,
- gishiri dandana.
Cooking:
Kaji mai kaza dafa a cikin karamin ruwa har sai an dafa shi. Cool shi sauka. Yanke cikin kananan cubes. Qwai tafasa wuya, yankakken finely. Grate cuku a kan matsakaiciyar digiri. Yankakke cucumbers zuwa kananan cubes. Mix dukkan samfurori, kakar tare da gishiri da kakar tare da mayonnaise. Yi ado ga abin da kuke so.
Salatin "Tiger cub a kan sunflower"
- 1 kafar kaza (250 g),
- 200 g na zaki,
- 1 tsakiyar tsakiyar albasa,
- 1 manyan apple,
- 3 qwai,
- 100 grams na wuya cuku,
- 1 masara na masara,
- 1 karamin fakiti na kwakwalwan kwamfuta,
- 300 g na mayonnaise,
- faski,
- man kayan lambu.
Don tiger cub:
- 200 g na sarrafa cuku,
- 1 tsp. mayonnaise,
- cin abincin abincin (ko za ka iya ɗaukar turmeric ko karas)
- black peppercorns.
Cooking:
Ƙunƙarar kaji da ƙura. Naman kaza da albasa a yanka a cikin cubes, toya a cikin man fetur. Qwai don dafa. Salatin da muke sa a cikin yadudduka, kowane sutura tare da mayonnaise, a jerin masu zuwa:
1) yankakken nama nama;
2) soyayyen zaku da albasa;
3) grated kwai fata a kan babban grater;
4) apple grated a kan babban grater;
Salatin "Jinƙai"
- karamin shugaban albasa,
- 5 qwai,
- 50 g na man shanu,
- 150 grams na wuya cuku,
- 200 g na kaguwa da sandunansu,
- 2 matsakaici kore apples,
- 300 g na mayonnaise.
Cooking:
Albasa mai tsaka, wanke da yankakken yankakken cikin cubes. Don ƙona da ruwan zãfi. Qwai don tafasa. Grate squirrels daban-daban da yolks. Grate man shanu a kan babban grater da wuya cuku. Tsuntsaye na itace a yanka a kananan tube. Apples kwasfa da grate a kan babban grater. Ɗauki tasa mai laushi kuma sa layuka a cikin wannan tsari:
- 1st Layer na albasa.
- 2nd Layer - kwai fari, mayonnaise;
- 3rd Layer - man shanu;
- 4th Layer - wuya cuku;
- 5th Layer - kaguwa da sandunansu;
- 6th Layer - apple, mayonnaise;
- Sashin na 7th shine kwai yolk. Yi ado a so.
Kifi Olivier
- 2 manyan dankalin turawa,
- 1 ƙwayar matsakaici-sized,
- 1 kyafaffen mackerel (300 g),
- 1 babban shugaban albasa,
- 100 g na gwangwani kore Peas,
- 1 manyan apple (mai dadi da m iri),
- 200 g na mayonnaise,
- gishiri da baki
- ƙasa barkono - dandana,
- 1 bunch of ganye (faski + Dill).
Cooking:
Karas, shrimps da qwai tafasa daban, tsabta. Karas, cucumbers, qwai sare cikin kananan cubes, barkono da kasusuwa da kuma kasusuwa kamar yadda aka yanke. Ƙara gwangwani gwangwani, kayan lambu mai shuki, albasa yankakken yankakken, gishiri da mayonnaise, hade kome.
"Monet don farin ciki" salatin
- 150 grams na Boiled naman alade,
- 1 babban shugaban albasa,
- 3 qwai qwai,
- 2 kananan karas,
- 120 g na mayonnaise, ganye don ado.
Don marinade:
- 100 ml na ruwa (Boiled, sanyi),
- 3 tbsp. l. vinegar 9%,
- 1 tbsp. l. sugar,
- 0.5 tsp. gishiri,
- 1 tbsp. l. man kayan lambu.
Cooking:
Yanke naman a kananan cubes, albasa - raga. Marinade: Mix 100 ml na ruwan sanyi Boiled, 1 tbsp. l. (tare da nunin faifai) na sukari, 0.5 tsp. gishiri, 3 tbsp. vinegar, 1 tbsp. l. man kayan lambu. Saka nama tare da albasa a cikin wani marinade, Mix kuma bar na minti 20. Bayan haka, hada da marinade. Yankakken yankakken hatsi da ƙwai. Nama tare da albasa da aka saka a kan kwanciyar farko. Yi grid na mayonnaise. Layer na biyu sa qwai, yin grid na mayonnaise. Rufe saman tare da karamin karam. Yi ado tare da mayonnaise, sprigs na ganye da kuma bauta wa tebur.
Salatin "Sabuwar Shekara ta tausayi"
- 1 karamin tushe mai tushe,
- 200 g na abincin kaza,
- 1 babban kokwamba
- 1 manyan sabo ne kokwamba,
- 1 shugaban matsakaici albasa,
- 200 g na mayonnaise,
- crackers tare da dandano na kirim mai tsami
Cooking:
Yanke tushen kayan shafa tare da bakin ciki da kuma yayyafa da ruwan zãfi. Cikakken nono, ƙwaƙƙwan kwalba, sabanin kokwamba a yanka a cikin bakin ciki; albasa - rassan sarewa. Season tare da mayonnaise. Kafin yin amfani da crumbs. Yi ado don dandana.
Salatin "Orange Sun"
- 200 g na Boiled nama,
- 1 kananan kore radish,
- 1 matsakaici karas,
- 1 kananan shugaban albasa,
- 2 manyan cloves da tafarnuwa,
- barkono baƙar fata,
- barkono ja kasa,
- gishiri,
- 40 g na kayan lambu mai,
- don marinade - 1 tsp. vinegar a kan 2 tbsp. l. ruwa.
Cooking:
Radish, karas da albasa finely yankakken kuma marinated a acidified ruwa tare da vinegar na 15-20 minti. Sa'an nan kuma ku ɗanɗani marinade, ku sauya kayan lambu, da sauƙi tafarnuwa, barkono baki da ja, gishiri. Ana mai da man fetur mai tsanani a cikin gurasar frying har sai hazo ya bayyana kuma ya cika su da kayan lambu, da gaggawa da sauri. A ƙarshe, ƙara mai naman gwanen nama, da aka yanke a kananan ƙananan ko rarraba cikin filasta.
Salatin Sabuwar Shekara
- letas ganye,
- 1 kunshin nasashi da sandunansu (240 g),
- 2 qwai,
- 100 g cuku,
- 0.5 gwangwani na abarba na gwangwani,
- 1 kananan can na masara gwangwani,
- 250 g na mayonnaise.
Cooking:
Sanya salatin yadudduka; Letas bar ganye, sanya wasu a kan farantin, man shafawa da mayonnaise; sa'an nan kuma yankakken ɗan fatar jikin sandunansu, mayonnaise; diced qwai da sake maiko tare da mayonnaise; sa'an nan kuma masara, mayonnaise; cuku, grated a matsakaici grater, mayonnaise; Abarba, diced, a saman sake letas ganye da kuma yi ado don dandana.
"Salatin" saurin
- 3 kayan cin kaji,
- 5 qwai,
- 1 can na masara gwangwani,
- 100 g na Yaren mutanen Holland,
- 200 g na mayonnaise,
- gishiri,
- black barkono.
Cooking:
Yanke nama a cikin tube na bakin ciki, a yanka ƙwai a cikin kananan cubes, ku cakuda cuku a babban kayan aiki, ku haɗa kome da kome, ku kara masara da aka bayyana, kakar tare da gishiri, barkono da mayonnaise.