Gurasa nama da Rosemary
- Kayan zuma ko naman sa - 3,5 kg
- man zaitun - 8 tbsp. l.
- sabo ne ko dried ganye na Rosemary - 2 tbsp. l.
- m mustard - gilashin 1
- barkono baƙar fata-1/2 kofin
Cooking:
1. Gasa tanda zuwa mafi yawan zazzabi (akalla 220 °). 2. Naman da aka shirya ya shafa tare da man zaitun, yayyafa da Rosemary kuma yayyafa da mustard a kowane bangare. Yi yayyafa da barkono ba tare da baƙar fata ba (saboda an rufe dukan yanki). Dauke naman tare da igiya, don haka lokacin da frying, yanki yana riƙe da siffar. 3. Saka nama a kan takardar burodi da kuma sanya a cikin tanda. Gasa a babban zafin jiki na tsawon minti 10, sa'annan ku rage yawan zazzabi zuwa 175 ° kuma ku dafa don minti 25. - idan ka fi son naman gurasa. Idan kuna son gurasa mai tsaka-tsami, to gasa wani minti 40, kuma, ga mai kyau, zai dauki har zuwa minti 50. 4. Cire nama daga tanda kuma jira 15 minutes. Sa'an nan kuma za ku iya yanke nama mai naman gishiri. Garnish to your dandano - gasa dankali, kayan lambu, da dai sauransu.
Tumatir pancakes
- Gurasa (kofa ko karaɗa shi kadai a cikin wani kofi) - kofuna 2
- alkama gari -1/3 kofin
- Tumatir -2 kwakwalwa.
- chili barkono sabo ne -1 pc.
- Ginger (tushen) -1 kananan yanki
- freshly yankakken sabo ne ganye - 3 tbsp. l.
- ruwan 'ya'yan lemun tsami - 3 tbsp. l.
- dafa ko creamed man shanu
- gishiri - 2 tsp.
- Black barkono -1/4 tsp.
- ƙasa coriander -1/4. l.
- turmeric - 3/4 tsp.
- cumin, zira -1 tsp.
- tafarnuwa-1 albasa
Cooking:
1. Mix kayan yaji da kuma haɗa tare da fis da alkama gari. 2. Zuba ruwa kadan a cikin banda, ƙara tumatir, sanya ɓangaren ginger tushe da albasa da tafarnuwa. Dukkan haɗuwa. 3. Add a cikin gari da albasa yankakken yankakken da kuma zuba cakuda daga bluender. Mix kome da kome. Sa'an nan kuma saka yankakken gwangwani mai laushi na barkono, daga bishiyoyi da sashe. 4. narke 1 tbsp. l. man shanu a cikin kwanon ruɓaɓɓen frying. Soya da pancakes a kan matsakaici zafi har sai zinariya launin ruwan kasa da kintsattse. Kamfanin pancakes ya ƙare zuba ruwan 'ya'yan lemun tsami kuma ya yi zafi.
Charlotte tare da Pears a Swiss
- 1 Can na gwangwani pears a syrup
- 30 bisan sanda (kukis)
- 1 tbsp. l. Roma
- 1 tbsp. l. cream
- 4 tbsp. l. madara
- 1 fakiti na sukari vanilla
- 200 g gida cuku
- 30 g na sukari da sukari
- 100 g duhu cakulan.
Cooking:
1. Sauya pears a cikin kwano da kuma yankakken fin. 2. Mix da syrup tare da giya da kuma ɓangaren ɓangaren bisan bishiyoyi (kada su bari su jiƙa - suna bukatar su ci gaba da siffar). Sa'an nan kuma shimfiɗa ƙasa da bangarori na zagaye, siffar da za ta iya ɗaure 18 cm a diamita. 3. Cottage cuku Mix tare da madara, ƙara vanilla sugar, powdered sukari da kuma pears. Sashe na curd salla an sanya shi a cikin mold a saman biscuit, a saman sake saka Layer na biskit sandunansu moistened a syrup, da dai sauransu. - har sai cakuda gida da bisan bishiyoyi sun gama (akwai bisuki a saman). 4. Rufe saman saman tare da kunshe da filastik kuma sanya sa 2 a cikin firiji. Kafin bautawa, karya cakulan cikin guda, saka shi a cikin saucepan, zuba a cikin cream kuma narke. Cire charlotte daga firiji. Cire fim, sama tare da cakulan miya. Cool, cire gefen, sanya shi a kan tasa.
Salmon tare da m man fetur
- 4 salmon steaks tare da fata
- Salt
- ƙasa m barkono
- Mint da kuma orange don ado
Don m man fetur:
- 100 g na man shanu mai laushi
- 2 tbsp. l. dutse mustard
- 1 tsp. grated orange kwasfa
- gishiri, barkono
- 40 g dried cranberries
Cooking:
1. Mix man shanu tare da mustard da barkono na fata. Season tare da gishiri da barkono, ƙara finely yankakken cranberries. Refrigerate. 2. Shirya salmon steaks mai yalwar man shafawa tare da man fetur mustard-cranberry kuma toya a cikin kwanon rufi a garesu (kimanin minti 3). 3. Saka kifin a kan tasa, kakar da gishiri da barkono mai ruwan hoda. 4. Ku bauta wa tare da sauran man mai ƙanshi, da kayan shafa na orange da sabbin mintuna.
Chocolate cake a Jamus
- 500 g cakulan
- 250 g na sukari
- Qwai 8
- 1 tbsp. l. gari
- 120 g na man shanu (+ man fetur don lubrication da 1 tbsp na man fetur don glaze)
Cooking:
1. Yi hankali ka raba sunadarai daga yolks. Mix yolks tare da sukari a cikin kwano, sa'an nan kuma ƙara gari. 2. Narke 450 g cakulan kuma ƙara da shi a cikin cakuda da aka shirya. Narke man shanu da kuma hada shi da cakuda. Gura fata na fata da kyau kuma shiga cikin kullu na karshe. 3. Man fetur mai haske da man fetur (zai fi dacewa da yin amfani da silicone), sanya kullu cikin shi kuma saka shi a cikin tanda mai tsomawa zuwa 180 °. Gasa na minti 20. 4. Narke sauran 50 g na cakulan a kan wani zafi kadan, ƙara 1 tbsp. l. ruwa da 1 tbsp. l. man shanu. Dama da kyau, ba da damar kwantar da hankali da kuma rufe dukan fuskar da cake. Yi ado da wasu 'ya'yan itace (alal misali, kiwi, mandarin yanka), kwayoyi masu laushi, furen kayan ado, kwalliya na kwakwa, ko kuma kamar yadda furen ya fada.