Mun cire gishiri daga jiki tare da shinkafa

Matsalar cire salts daga jiki tsoho ne, kamar ɗan adam, kuma akwai girke-girke na kasar Sin, wanda aka tabbatar da ƙarni, yadda za a cire gishiri da shinkafa. Gurasar shinkafa ita ce filaye na filaye, suna cike da sitaci kuma suna nunawa. Idan ka cire sitaci daga shinkafa, sauran fiber da aka bari, ba a cikin ciki ba, za su shiga cikin fili na intestinal kuma su karbi sakar. Sabili da haka, aiki a matsayin mai tallataccen aiki, yana wanke jini da hanji. Muna cire gishiri daga jiki tare da shinkafa, mun koya daga wannan littafin. _ Kafin ka cire gishiri da shinkafa, dole ne a shirya shi. 3 kg shinkafa za a sanya shi a cikin akwati na enamel 10 da kuma wanke a kowace rana tare da ruwa mai gudu don kimanin minti 30. Bayan wanka, an zuba shinkafa da ruwa mai kyau, kuma an adana har sai gobe. Rinse shinkafa na kimanin mako guda ko kadan kadan sai shinkafa ya daina barin sitaci a cikin ruwa kuma ruwa ya kasance mai tsabta. An bushe shinkafa da aka adana kuma an adana su a cikin jaka ko jaka.

A lokacin shirye-shiryen shinkafa, muna shirya jikin don cire salts, wato, muna tsabtace hanji. Muna amfani da kayan abinci mai gina jiki, mai arziki a cellulose, sha kayan shirye-shiryen kayan lambu da ke tsabtace hanji, ko kuma a cikin rana muna yin wani enema. Jiyya yana 2 watanni. Ya ƙunshi gaskiyar cewa ga karin kumallo muna cin shinkafa ne mai dumi kuma kada ku sha wani abu.

Don shirye-shiryen karin kumallo muna amfani da hatsi na hatsi 30 da kuma lokacin dafa abinci 2 sau sauya ruwa, kuma an gama wanke shinkafa tare da ruwa mai gudu. Kayan abinci na gaba zai zama sa'o'i 4 bayan karin kumallo.

Bayan wata daya, gurasar shinkafar sun hada da hanyoyin da za a cire salts ta hanyar hanji da kuma tsarin urogenital tare da fitsari da furo. A wannan lokacin, yanayin kiwon lafiyar na gaba daya. Don kaucewa rashin rauni na tsarin kwakwalwa, ya kamata ka samar da kanka tare da cin abinci mai arziki a cikin potassium da magnesium, kamar yadda a lokacin kulawa, tallace-tallace na shinkafa kuma ya kawar da ma'adanai mai cutarwa ba kawai. Don inganta tasirin magani, kana buƙatar ware kayan ƙanshi da barasa, kayan yaji, salted da kyafaffen.

Rice za ta cire salts masu guba daga jiki
Asiri na Labaran Tibet. Yi amfani da shinkafa na yau da kullum kamar yadda kuka kasance. Za mu wanke shi, saka shi cikin kwalba, cika shi da ruwa mai dumi, rufe shi da murfi kuma saka shi cikin firiji. Da safe za mu sami ruwa mai gishiri, mu ci 1 tablespoon tare da shinkafa, dafa shi na minti 3-4 ba tare da gishiri kuma ku ci shi a cikin ciki ciki har sai da rabi bakwai da safe. Za a sake zubar da shinkaran da aka rage tare da ruwa mai kwari da kuma sanya shi cikin firiji. Sabili da haka mun yi kowace safiya har sai shin shinkafa.

Asiri na hanyar ita ce hatsin shinkafa yana da tsari na cristaline. Lokacin da muka jiji hatsi, mun cire sitaci daga gare shi, kuma kwayoyin sun bayyana akan hatsi. Kuma tun da shin shinkafa ba a cikin ciki ba, amma a cikin hanji, hatsi suna neman su zana gishiri a kansu. Sabili da haka an tsarkake jikin mu da ƙari. Hakika, yana da matukar damuwa ga rikici tare da shinkafa, amma idan kunyi la'akari da cewa bayan dabarun magani za ku zama ba kawai mafi koshin lafiya ba, amma ƙaramin, zaka iya gwadawa. Ɗaya daga cikin yanayin: bayan karin kumallo, shinkafa ya fi dacewa da abin da za ku ci ko sha don akalla sa'o'i 3. Bayan irin wannan abincin da ake ciwo daga ƙwaƙwalwar ƙumma, wuyansa ya daina ƙwanƙwasawa.

Tsabtace jikin. Rage yawan salts daga jiki
Wannan hanyar tsarkakewa da kwayar salts tare da kayan ado na cones na bishiyoyi coniferous da shinkafa da G.N.goigov ya nuna. A nan ne ainihin ma'anar wannan hanyar tsarkakewa.

Da maraice za mu yi digiri na 2 lita na ruwa mai dumi. Kashegari - cike da yunwa, muna sha ne kawai ko ruwa mai narkewa. Da maraice a cikin gilashi da ruwa mai dumi mai dumi za mu sanya mazugi masu girma dabam (fir, spruce, cedar, Pine). Da safe a cikin wannan ruwa, an kwashe tulun na minti biyar. Tafasa bayan tafasa, jefa fitar da gilashi zuwa 200 ml tare da ruwan Boiled kuma sha rabin. Sauran rabi za a bar don maraice.

Yi amfani da shinkafa (2 tablespoons), ku wanke da kyau, zuba 500 ml (zai fi dacewa melted ko distilled) ruwa da kuma sanya shi a kan wuta. Ku kawo wa tafasa kuma ku cire daga zafi. Sauya ruwa, sake zubar da shinkafa kuma sanya shi a kan wuta, bari ruwa ta tafasa, tafasa don minti 1, ajiye. Bugu da ƙari, maye gurbin ruwa, girka shinkafa, zuba ruwan fam na ruwa 500 kuma saka wuta. Sabili da haka mun yi sau 4. A kan shinkafa na 4th muke dafa abinci, zamu sha ruwan. Kada ku gishiri! Yana da karin kumallo. Bayan haka, kafin cin abincin rana, ba mu ci ko sha wani abu ba. A abincin rana da abincin dare - abinci ne talakawa, amma ba salted ba. A cikin abinci mai gina jiki, babban abin da ake girmamawa shi ne akan cin abinci mai cin ganyayyaki.

Hanyar magani shine wata daya. Da safe da maraice don 100 ml na broth na cones, don karin kumallo - sau hudu Boiled shinkafa. Yawancin lokaci a cikin wata guda daga jiki ya fita daga 3 zuwa 4 kilogram na salts. Siffar salts mafi kyawun farawa tare da 15-18th day of treatment kuma yana da na 3-4 watanni. Salts bar jini (atherosclerosis), daga foshin (polyarthritis), daga spine (osteochondrosis). Tun da salts gishiri sun bar salts, waxannan wajibi ne don aikin zuciya, ranar 16th ko 18th annobar a cikin zuciya yankin iya fara. Don hana wannan, daga ranar 10th magani, ya kamata ka dauki zuma - 1 teaspoon sau 3-4 a rana, kuma ya hada da lemons, apples, dafaccen dankali, dried apricots, gero mai fadi (samfurori dauke da potassium a babban adadi). Daga magunguna - asparkam ko panangin.

Dalilin wannan fasaha shine saurin shinkafa sau hudu shine "famfo", wanda "yake jan" gishiri a kanta. Dalilin - bambanci a cikin matsalolin kwayoyin halitta a cikin kyallen takalma da gabobin, inda akwai nauyin salts, da kuma shinkafa, inda basu kusan barin bayan sunyi narkewa hudu. Saboda haka, ya kamata a tafasa shinkafa cikin ruwa mai narkewa. Sa'an nan kuma ya aikata mafi alhẽri a matsayin "famfo".

Kada ku ji tsoron cewa "salts" dole ne ya fito daga jiki. A nan, kamar yadda ake fama da matsananciyar yunwa, za a sami salts ɗin da jiki ya dauka mai girma. Sarkar salts a cikin sel ba su tafi ba, tun lokacin da haɗin ke da karfi fiye da bambancin matsalolin, saboda abin da shinkafa ke "janye" salts daga gabobi da kyallen takarda. Kuma lokacin da muka fara cin abinci marar yisti a lokacin tsarkakewa, jiki, ba tare da samun salts mai isa daga waje ba, yana amfani da salts "tsaka-tsakin" da aka ajiye a cikin kashin baya, kayan guringuntsi, gidajen abinci da cikin tasoshin. A sakamakon haka, jiki ya sake dawowa.

Yanzu game da rawar da maciji ke tsarkakewa. Pine ko spruce gill, wanda muke dauka tare da decoction na cones, ya raunana haɗin tsakanin sallar "karin" da kuma abin da ke kusa. Yana da wani abu mai mahimmanci na abubuwa dake ɗaure "adibas" na salts da nama. Saboda haka, ba tare da shi ba, tsarkakewa yana da jinkiri. A gaskiya, wanke jikin salts shine daya daga cikin mafi kyau jiyya ga atherosclerosis da osteochondrosis.

Hanyar yana da sauki, duk abu mai sauki ne kuma tasiri. Yana da kusan babu contraindications. Abinda ya ke, ba kyawawa ba ne ga marasa lafiya na asibiti su sha abin da ake ciki na cones - hangen nesa da ƙwayar koda ya fara, ciwo a yankin koda, sunadaran sun bayyana a cikin fitsari.

Yanzu mun san yadda za'a cire gishiri daga jiki tare da shinkafa. Bayan wadannan shawarwari da fasaha, zaka iya cire gishiri daga jikinka, amma kafin ka yi jiyya, kana bukatar ka tuntuɓi likitanka.