Patere na Mackerel A nan shi ne - abun ciye-ciye na mafarkai! A matsayin mai mahimman abu, wato kifi a kyafaffen, mun zabi mackerel na kyafaffen kyauta. Ainihin haka, tsarin kyauta mai zafi ya yi kama da wannan: an kifi kifi da aka aika zuwa hayaki a cikin hayaƙi mai zafi don kimanin sa'o'i 2 har sai an dafa shi. Saboda haka, kifaye ya zama kyafaffen da kuma gasa a lokaci ɗaya. Tana da dadi, kuma yana riƙe da kaddarorin masu amfani. Amma wannan shine manufa. Abin takaici, yanzu masana'antun sun watsar da dokokin shan taba da kuma inganta tsarin tare da taimakon fasahar fasaha daban-daban. A sakamakon haka, naman shafaffen kifi yana zuwa ga teburinmu kuma wannan yana mafi kyau. Gwada saya kifi a cikin ɗakin kuma kullun tambaya idan yana da sabo. Kada ka yi jinkirin tambayarka don jin warin kifi - yana da lafiyarka, kuma menene zai iya zama mafi muhimmanci? Kuma tuna cewa kifi kyafaffen ba tare da kullun an kiyaye shi da yawa ba.
Sinadaran:- Kyafaffen mackerel 200 g
- An aiwatar da cuku 100 g
- Mustard 0.5 tsp.
- Pepper black kasa 3 tsunkule
- Mataki na 1 Don kifi kiɗa: kyafaffen kifi, cakulan cakuda (dandano mai dandano), mustard, barkono.
- Mataki na 2 Rashin kifi daga fata da kasusuwa. Yankakken finely.
- Mataki na 3 Fused cuku grate a kan babban grater kuma Mix tare da mustard.
- Mataki na 4 Ƙara kifi a yanki zuwa cuku ya kuma rufe shi sosai tare da cokali mai yatsa.
- Mataki na 5 Pate yayi aiki tare da sabo ne (faski, Dill, kore albasa) da baguette.