- Chicken Dairy - 300 Grams
- Dankali - 4 guda
- Bow - 1 yanki
- Cunkushe - 200 Grams
- Carrot - 1 yanki
- Qwai - 3 guda
- Bay Leaf - 1 yanki
- Man sunflower - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
Kajiyar ƙwarƙwara ta wanke, sanya a cikin wani saucepan kuma zuba 3 lita na ruwan sanyi. Ƙara barkono, ganye mai ganye kuma yayyafa ruwa. Cook don minti 40 akan zafi kadan har sai an shirya nama. Kwasfa albasa finely sara, grate karas a kan babban grater. Fry kayan lambu a cikin kayan lambu man har sai da launin ruwan kasa. Kwafa dankali a cikin kananan cubes. Kwan zuma mai laushi sare a cikin cubes (tip: don tafasa qwai mai tsabta, saka su cikin ruwan sanyi kuma dafa don minti 10 daga lokacin tafasa). Cire naman daga broth. Yanke shi a kananan ƙananan kuma sanya shi a cikin tukunyar da dankali. Cook na mintina 15. A wanke ƙwayar nama da ƙanshi (amfani da safofin hannu don kauce wa konewa). Lokacin da dankali ya kasance cikakke, sai ku ƙara waƙa a cikin kwanon rufi kuma ku dafa wani minti 5. Bayan haka, sa a cikin ƙwai, da kayan lambu, da gishiri da kayan yaji kuma dafa don karin minti 2. Bari miya daga. zuba a kan faranti kuma ku bauta wa teburin. Bon sha'awa!
Ayyuka: 6