- Man zaitun - 2 abubuwa. spoons
- Bow - 1 yanki
- Celery mai tushe - 2 guda
- Leeks - 2 guda
- Carrot - 1 yanki
- Turnip - 1 yanki
- Red Dankali - 1 Kayan
- Bank of tumatir sliced - 450 Grams
- Green Onion - 3 Pieces
- Thyme - 1 Teaspoon (dried)
- Bar marjoram - 1 Teaspoon (dried)
- Salt - 1 teaspoon
- Chicken broth - 8 kofuna waɗanda (unsalted)
- Fresh kore wake - 2 Cups
- Zucchini - 1 yanki
- Yellow Eggplant - 1 Kayan
Yanke albasa da seleri. Kuma zuba a cikin wani saucepan. Yanke leek da rubutun kalmomi, kuma raba su. Sa'an nan kuma ƙara zuwa kwanon rufi da kuma zuba 2 tbsp. na man zaitun. Daga gaba, sanya saukakken a kan zafi mai zafi kuma ya motsa har sai kayan lambu sun hade sosai. Yanke da turnips, karas da dankali. Bude gilashi da tumatir. Ƙara karas, can na tumatir sliced tumatir, karas, turnips da dankali. Sa'an nan, rufe tare da murfi kuma dafa na mintina 15 ke motsawa lokaci-lokaci. Yanzu, ƙara kaza broet da ... ... 1 tsp. dried ganye na marjoram, 1 tsp. dried thyme, 1 tsp. gishiri da albasarta kore. Yanke da kore wake (yanke da tips), zucchini da yellow eggplant. Ƙara zuwa miya da kuma dafa tare da murfin rufe tsawon minti 15. Miya yana shirye, jin daɗin ci.
Ayyuka: 4